Does anyone have a recipe for homemade spaghetti sauce?

Question

The recipe cannot contain tomatoes (b/c I don't eat them whole or diced).

Answer 1

Homemade Italian Spaghetti Sauce Recipe
Serves/Makes: 14

Ingredients:
4 tablespoons olive oil
8 garlic cloves
1 large onion
1 large green pepper
8 ounces fresh mushrooms
1 (6 pound 9 ounce) can tomato puree
2 tablespoons Worcestershire sauce
1/2 cup dried oregano
1 1/2 teaspoon chili powder
2 teaspoons salt
3/4 teaspoon pepper
3 tablespoons sugar
2 teaspoons cinnamon
1/8 cup basil
1 teaspoon garlic powder

Directions:
Mince garlic; chop onion, pepper, and mushrooms. Saute garlic in hot olive oil briefly, then add onion, pepper, and mushrooms and continue to saute. Add tomato puree and stir well. Add spices. (If you like, add a little less than the full amount of each spice at first to ensure that you don't add more of a particular spice than you like.) Simmer at least one hour, then taste sauce to test the spices and add more as necessary. The sauce must be simmered for at least three hours, but is best when simmered for several hours. Serve over angel hair pasta or capellini.

Answer 2

Here's my recipe, but it's in my head, and you have to kind-of experiment
with the quantities, okay?

3 lb. pork spareribs
2 quarts of tomato juice
1 large can tomato paste
1 large onion
premade Italian meatballs
Oregano
Chili Powder (about 1 scant teaspoon)
Paprika
Salt/Pepper
Bay Leaf (2)
Sweet Basil
Garlic salt

Cut spareribs apart into smaller pieces. Brown them in about 1 T.
shortening. Season w/Salt, pepper, paprika, garlic salt. When nearly
browned, add chopped onion - season and brown. Add tomato juice, tomato
paste, about 1/3 can of water, lots of paprika, generous portions of
oregano, sweet basil, garlic salt, and chili powder (about 1 scant
teaspoon). Bring to a boil and then turn down stove to just a simmer, and
cook about 1 1/2 hours, stirring occasionally (uncovered). When sauce has
simmered, and thickened, add meatballs to heat about 1/2 hour prior to
serving. Cook spaghetti separately and salt water liberally. Drain
noodles. You can add some butter to noodles to avoid sticking. Enjoy --
Can add parmesan to top of serving (optional). I like garlic bread with
this, but you don't need much else, unless you want to get a bit of Chianti
Wine, which goes good with Italian food. Plan on having leftovers, as you
will. Be sure to store the meat separate from the sauce. If you store them
together, the sauce will be absorbed into the meat, and there won't be much
sauce. (I learned this from experience).

Answer 3

Crock Pot Spaghetti Sauce And Meat Ingredients - 1 pound Ground Beef 1 large Onion, chopped 1 clove Garlic, minced 2 (1 pound) cans Tomatoes, chopped 1 (8 ounces) can Tomato Sauce 1 (12 ounces) can Tomato Paste 1 cup Beef Broth 2 tablespoons minced Fresh Parsley 1 tablespoon Brown Sugar 1 teaspoon Dried Oregano Leaves 1 teaspoon Dried Basil Leaves 1 teaspoon Salt 1/4 teaspoon Pepper Cooked Spaghetti, Noodles or other Pasta Preparation: 1. Break up ground beef with fork. 2. Add ground beef to crockpot with onion, garlic, tomatoes, tomato sauce, tomato paste, beef broth, fresh parsley, brown sugar, dried oregano, dried basil, salt, and pepper. 3. Cover and cook on LOW for 6-8 hours. 4. Serve over hot spaghetti, noodles or other pasta. The slow cooking makes this sauce the BEST! You can also make it without the meat.

Answer 4

** Spaghetti Factory Mizithra Cheese Sauce **

2 tablespoons Flour
4 tablespoons Butter
1 teaspoon Olive Oil
2 tsp. crushed fresh Garlic
2 tablespoons chopped fresh Parsley
1/2 cup Half and Half
1 cup Milk
3/4 cup Mizithra Cheese (can substitute Romano)
White Pepper to taste

On medium heat, add butter and olive oil; whisk until butter is melted. Add flour and whisk for about 1 minute; add garlic. Whisk in milk, half and half, and parsley. At the last moment add the cheese. Whisk well, and pour all over hot al dente spaghetti.
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** Olive Garden Spaghetti Carbonara **

1/4 C. flour
1/4 C. butter
1 qt. milk
1/8 tsp. pepper
1/2 tsp. salt
24 slices extra thick bacon, fried until crisp, then cut into ¼” slices
1/4 C. olive oil
3 C. mushrooms, sliced
6 Tbsp. scallions, finely minced
1 lb. spaghetti, uncooked
2 tsp. fresh parsley, finely chopped
1/2 C. Parmesan cheese, freshly grated

Melt butter in 4-quart heavy saucepan over medium heat. Stir in flour and cook for 1 minute. Add milk, salt and pepper and stir vigorously with wire whip until mixture barely comes to a boil. Reduce heat and simmer 5 minutes, whipping frequently while sauce thickens. Keep warm.

Add bacon into sauce. Heat olive oil in large skillet over medium heat. Add sliced mushrooms and minced onions and sauté until golden. Add to sauce. Cook spaghetti according to package directions. Drain well and add to the sauce along with the parsley. Blend well and transfer to serving dish. Sprinkle with Parmesan cheese and serve immediately.

Answer 5

2 lg onions chopped and sauteed.
1 cup ketchup
add about 2 cups water
cilantro
basil
salt & pepper
beef cube stock
1 tsp garlic or freshly chopped garlic
mushrooms (optional)
Bring all to boil then let simmer for 20 min.

Answer 6

If you don't eat tomato's use tomato paste or sauce in place. I will check when I get home. I am not sure if it has tomatoes or not.

Answer 7

i dont but u could go on food networks website and jus in case if u dont know their web address its www.foodnetwork.com... obviously thats what its called but just in case you didnt know i put it down.