My fiance is an excellent baker, and I have food allergies. He made lemon bars and I can't eat them and I want some.
2006-06-20 08:22:26 · 4 answers · asked by Life Coach Answer Gal 2 in Food & Drink ➔ Cooking & Recipes
no maltitol. no wheat. no sugar. prefer fruit sweetened or splenda.
2006-06-20 09:41:48 · update #1
or stevia. I like stevia. rice flour, oats, rye, and almond are all ok too.
2006-06-20 09:42:33 · update #2
Lemon Bars
1/2 cup white rice flour
1/4 cup potato starch
1/4 cup tapioca flour
1/2 cup cold unsalted butter or margarine
1/3 cup powdered sugar
1 cup Splenda
1/2 teaspoon baking powder
2 large eggs
1/4 cup fresh lemon juice
2 teaspoons grated lemon peel
Powdered sugar for dusting
Preheat oven to 350°. Coat 8-inch square pan with cooking spray.
CRUST: In small bowl, mix flours together. In food processor, mix together the butter, 2/3 cup of the mixed flours, and 1/3 cup powdered sugar until crumbly. Press into pan. Bake 20 minutes or until set. Cool.
FILLING: In bowl, whisk together the remaining flours, 1 cup granulated sugar, baking powder, eggs, lemon juice, and grated lemon peel. Pour over crust. Bake 20-30 minutes or until set. Cool. Cut into 8 pieces. Dust with additional powdered sugar.
2006-06-21 08:54:17 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Lemon Bars
Crust:
1/2 cup vital wheat gluten
1/2 cup almond flour
1/2 cup Maltitol
1/4 teaspoon Stevia
1/2 cup real mayonnaise (not salad dressing)
Filling:
2 eggs
1/2 teaspoon baking powder
1 cup Maltitol
4 tablespoons lemon juice
1 teaspoon lemon zest
1 tablespoon vital wheat gluten
1 tablespoon almond flour
pinch of salt
Makes 16 Servings
Preheat oven to 350° F. Work all five crust ingredients together and press into a 9 inch square glass baking dish, that has been prepared with a spray oil. Press up the sides 1/2 inch. Bake for 10 minutes.
While crust is baking, prepare the filling by mixing together filling ingredients in a blender. Remove crust from oven after baking for 10 minutes and pour filling immediately onto hot crust. Return to oven for 15 minutes or until a knife inserted in the center comes out clean. Dust with powdered Maltitol while still hot. Chill thoroughly, then cut into 12 -16 squares.
2006-06-20 15:27:22 · answer #2 · answered by captures_sunsets 7 · 0⤊ 0⤋
Not an answer to your question, but another question. How does Sugar alcohol match up to your allergic reactions?
2006-06-20 15:26:06 · answer #3 · answered by princeofdaarkness 4 · 0⤊ 0⤋
Go to www.splenda.com and look under 'recipes'. They've got some awesome recipes in there.
2006-06-22 21:07:20 · answer #4 · answered by badonkadonk85 1 · 0⤊ 0⤋