2006-06-20 08:13:48 · 42 answers · asked by ☆hello☆ 3 in Food & Drink ➔ Cooking & Recipes
The less you know, the better off you are. If you like McDonalds burgers, then leave it at that.
2006-06-20 08:17:38 · answer #1 · answered by elguzano1 4 · 1⤊ 1⤋
100% beef. Is what they say. I don't believe them. I make 100% beef burgers and they taste nothing like mcdonalds. My dad is a lawyer and he did work once for some company that makes chicken and beef products. I think that what happens with the kind of meat mcdonalds use is that they take the bones of the cow after cutting off the decent meat, and spin it at high speeds. This makes the meat fly off. This meat is then collected and is compacted by the spinning so much that it is pretty much 1 big block, which i guess mcdonalds manufacturers cut the burgers out from. They also add loads of salt which makes you thirsty so you buy drinks
2006-06-20 08:25:42 · answer #2 · answered by Anonymous · 0⤊ 0⤋
They advertise as being made of 100% beef. But I don't believe that because they must contain some preservatives and some binding ingredients. And, of course the cheese burgers also contain cheese which I think is processed cheese so that contains about 1% chees and 99% additives and preservatives.
BTW, for those who don't know, hamburgers are mad of beef, not ham. They are called hamburgers because they were, apparently, invented in Hamburg, Germany.
2006-06-20 09:30:29 · answer #3 · answered by Evil J.Twin 6 · 0⤊ 0⤋
You can't really tell. Some kind of meat-like substance. If you notice, they keep the kitchen area blocked if possible and a lot of jarring noises to make you lose your concentration. It's probably meat, but the where and how it got here is beyond me. More than likely, the cows are probably raised on small rural farms a few miles downwind of Chernobyl, because the land was cheap.
2006-06-20 08:24:02 · answer #4 · answered by Dr. Psychosis 4 · 0⤊ 0⤋
In order to avoid claims of false advertising, the burgers must be made of 100% beef...but what PARTS of the beef, THAT is the question! The meat tastes like its got a fair share of organ meat in it (ie. Liver, heart, kidney)
2006-06-26 09:13:04 · answer #5 · answered by Lady G 4 · 0⤊ 0⤋
McDonald's hamburgers are 100% pure beef with no additives or fillers.
In fact, all McDonald's beef comes from four year-old dairy cows. Cows can live 40 years, but after 4 years, their milk production decreases. So they are milked for four years and slaughtered on their birthday.
2006-06-20 08:18:42 · answer #6 · answered by Loss Leader 5 · 0⤊ 0⤋
100% beef, but the beef left over after 'real' meat has been taken.
It's pressure-hosed off the carcass and includes things like eyelids, bits in between toes etc.
It's perfectly safe to eat and McDonald's burgers are no doubt very healthy.
2006-06-20 08:33:20 · answer #7 · answered by Trish D 5 · 0⤊ 0⤋
Soy meat. That's why they taste so bad. If you want a good burger, hit Burger King or Wendy's.
2006-06-20 08:18:58 · answer #8 · answered by brookshireking 2 · 0⤊ 0⤋
Ham...burgers!
2006-06-20 08:16:46 · answer #9 · answered by Anonymous · 0⤊ 0⤋
100% Pure Beef, which is actually the name of the company that makes the burgers, GET IT? It's all soy.
2006-06-20 08:17:50 · answer #10 · answered by David W 2 · 0⤊ 0⤋