I like pinot noir, shiraz, cabernet, will I like chianti?

Question

What does chianti taste like, or what Should it tast like and what's a good one to try?

Answer 1

As far as generalizations can be made, Italian wines tend to be acidic, dry, light-to-medium bodied, and subdued in flavour and aroma. Because of these characteristics, Italian wines are, in general, a better accompaniment to food than they are beverages to be enjoyed on their own.

Answer 2

I am a shiraz and cab fan, and I don't care for chianti. Stay away from anything that is in a basket, as a general rule. It doesn't have as "full" of a flavor as a shiraz or cab, but is more like a pinot noir than the other two. Get a recommendation from a sommellier next time you eat out somewhere nice, then order something you KNOW you like, then buy the chianti that was recommemnded at home to try. No point in spending restaurant prices on a varietal that you are unsure of.

Answer 3

Yes, of course. Chianti is going to be closer to the pinot noir than a cabernet or shiraz. There is a lot of really bad wino-grade chianti out there so get something half way decent before trying it. I usually order chianti when I'm having a light dish at an Italian restaurant.

Answer 4

You could very well like chianti, but each chianti is different as it is a blend of two or more traditional Italian grapes, with the biggest part being the Sangiovese grape. Chianti traditionally comes from Tuscany region of Italy. Look for a Chianti Classico as this means that it was produced in the best area for Chianti. Chianti will be medium bodied and slightly fruity. but its most over powering aspect is the acidic taste. which some people find unpleasant. Chianti is really meant to be drank at meals especially those that have acidic flavors (tomatoes, onions garlic , etc. ) Have fun with it, find some place like a wine bar or winery that will let you try before you by a bottle. good luck and have fun.

Answer 5

Chianti Wine Taste

Answer 6

Its taste reminds me of tart cherries. But the best - and indeed only - way to see if you like Chianti is to drink it.

If you like wines made from the varieties you mention then there is no reason why you should not like Chianti. You can pay all sorts of money for one, generally, the more you pay the better it is. I'd recommend Chianti Classico wines - look for a black rooster on the neck band.

I'd recommend trying as many new wines as you can. Remember that your tastes will change over time and that most people start with sweeter wines and move to drier wines. Chianti is one of thegreat wines of Italy, and like most red wines, is best with food.

Why not try it first at your local favorite Italian restaurant?

You are so lucky! If you've not yet drunk Chianti - then that means there is a new wine type waiting for you to discover. Enjoy!!

Answer 7

Chianti Taste

Answer 8

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Yes, serve this wine chilled - see below Wine Serving Temperature Chart -Refrigerator Temperature - 35 degrees (brrr) -Ice Wines, Tokay, Berenauslese, and other dessert wines - 43 degrees -Champagne, Riesling, Sauterne, Rose, Pinot Grigio - 46 degrees -Chardonnay, Viognier - 50 degrees -Beaujolais, Madeira - 55 degrees -Chianti, Zinfandel - 59 degrees -Cabernet, Red Burgundy, Bordeaux, Merlot, Shiraz, Pinot Noir, Port - 63 degrees -Restaurant Temperature 70 degrees (not room temp) - too warm

Answer 9

This Site Might Help You.

RE:
I like pinot noir, shiraz, cabernet, will I like chianti?
What does chianti taste like, or what Should it tast like and what's a good one to try?

Answer 10

Prolly not.
You did not mention sangiovese or zinfandel, which are more similar in taste to a chianti than a pinot noir or shiraz would be.

Answer 11

There are a lot of different kinds, so likely you will find one that you like. Chianti's don't sell well by themselves. They are a wine that you need to drink with a meal. Because the wine is more acidic you should match it with more acidic foods, like dishes with a tomato base. Look for some of the following makers; Brolio, Castellare, Castello dei Rampolla, Castello di Ama, Castello di Volpaia, Monte Vertine, Ruffino, Villa Cafaggio, Castello Di Fonterutoli, and Viticcio.