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hi,

i got an 8 pack of huge angus beef patties. they dont seem to have any kind of seasoning / flavor to them. when i grilled 2 of them, the burgers tastes so bland.

how do i make them taste better without having to break the patties? anything i could add?

thanks.

2006-06-20 06:39:48 · 20 answers · asked by Anonymous in Food & Drink Cooking & Recipes

20 answers

The trick is to marinade them in liquid sauce of YOUR choosing, meaning to soak them for a couple of hours or so in some kind of barbeque sauce that you like. Put them in a bowl or pan, pour some sauce over them, and let them soak some of that flavour up.

2006-06-20 06:45:17 · answer #1 · answered by fiddlesticks9 5 · 0 0

You can crush some garlic and finely chop some red onion. Crumble up some blue cheese and add this trio of ingredients to the patties. You shouldn't have to manipulate the patties too much to add these extras and they will make a huge difference in the flavor.

2006-06-20 13:49:37 · answer #2 · answered by 3kewenay3 3 · 0 0

I have been unimpressed by Angus meat.

I would get some freshly-ground 85% lean. I mix in dehydrated onion flakes, garlic powder, and onion powder.

If you don't want to break the patties (there is no reason not to) season with the onion and garlic powders and a little black pepper.

2006-06-20 13:46:11 · answer #3 · answered by Dan in Boston 4 · 0 0

Marinate in white wine and a little onion powder. Just sock the patties but not to much the patties really soak it up. Really good a favorite in the family

2006-06-20 14:08:08 · answer #4 · answered by misty a 2 · 0 0

Lipton Onion Soup mix is very good on almost any kind of meat especially mixed in burgers. Since you cannot break them maybe you can add some water to the mix and brush the burgers with the mix as they are cooking. This may help.

2006-06-20 13:47:59 · answer #5 · answered by tumekyotpr 2 · 0 0

Tony Chachere's Cajun seasoning and Worcestershire sauce is the best! Especially for already formed patties, just don't skimp when seasoning.

2006-06-20 14:12:05 · answer #6 · answered by ashlie 4 · 0 0

I brush on a mixture of:
A1 sauce
Ketchup
Ranch dressing
Hot sauce
Salt and pepper

Just mix toether equal parts of all but the hot sauce. Add hot sauce depending on how spicy you like your burgers.

2006-06-20 13:58:43 · answer #7 · answered by the dirty south 3 · 0 0

Monteray steak seasoning and Lipton onion soup mix!
It's really good!
Or just add salt, pepper,seasoning salt and maybe
some Worcester sauce to each side.

2006-06-20 13:47:43 · answer #8 · answered by MnGirl 4 · 0 0

Try McCormick's Grill Mates for Hamburgers.. You'll find it in the spice section of your grocery store..

2006-06-20 13:50:08 · answer #9 · answered by Anonymous · 0 0

Sprinkle on Seasoned salt, garlic powder, onion powder, cajun or creole seasoning (if you have it), pepper. Maybe some soy sauce or worchester sauce if you like.

2006-06-20 13:44:20 · answer #10 · answered by Sheryl 2 · 0 0

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