2006-06-20 06:05:28 · 6 answers · asked by S W 1 in Food & Drink ➔ Other - Food & Drink
The darker the bean the better the bean.
2006-06-20 06:09:42 · answer #1 · answered by madbaldscotsman 6 · 0⤊ 0⤋
I think it's the bean they use in the pork and beans. You could look it up on the internet. Just go to a food or recipe site. Happy bean hunting. (ha,ha)
2006-06-20 13:14:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Legumes, which include all dried beans and peas, are the richest vegetable sources of protein. Soybeans, which are 40 percent protein, come very close to meats in protein content.
2006-06-20 13:13:31 · answer #3 · answered by Jeanne 2 · 0⤊ 0⤋
I dont know although jelly beans are good, or mexican jumping beans.
2006-06-20 13:12:04 · answer #4 · answered by El Burrito Bandito 1 · 0⤊ 0⤋
definetly soya beans
2006-06-20 13:10:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋
By far its the kidney bean!!!!!
2006-06-20 13:32:11 · answer #6 · answered by cstinkerbell6969 6 · 0⤊ 0⤋