2006-06-20 06:04:21 · 11 answers · asked by odderthanu 1 in Food & Drink ➔ Other - Food & Drink
Much like a bundt cake the hole in the middle allows for faster cooking at higher temperatures. Without the hole it would be difficult to get the inside good and done without overcooking the outside.
2006-06-20 06:08:23 · answer #1 · answered by sam21462 5 · 1⤊ 0⤋
Bakers believe that the doughnuts would not be fully cooked without the holes in the centers. The hole also makes it much easier to grip the cake, allowing you to multi-task a bit.
Some of them don't because they need room to carry the filling.
2006-06-20 13:11:06 · answer #2 · answered by GoldPenny 2 · 0⤊ 0⤋
Some doughnuts don't have holes. They should just be called pastries.
2006-06-20 13:08:18 · answer #3 · answered by ♥c0c0puffz♥ 7 · 0⤊ 0⤋
Because a long time ago, the Dutch were frying their pastries and they were coming out un-cooked in the middle. So they cut the middles out.
2006-06-20 22:43:37 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Some say it's to help them cook faster. Others as a way to stack them when you do street vending
2006-06-20 13:11:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Because
2006-06-20 13:09:05 · answer #6 · answered by Alex 2 · 0⤊ 0⤋
They have holes too just like yourself!!
2006-06-20 15:10:12 · answer #7 · answered by ☆hello☆ 3 · 0⤊ 0⤋
get a life
2006-06-20 13:08:52 · answer #8 · answered by Anonymous · 0⤊ 0⤋
So we can hold them well....
I have no idea. Maybe something to do with the glaze...
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2006-06-20 13:07:46 · answer #9 · answered by ▒Яenée▒ 7 · 0⤊ 0⤋
cause they make em like that i guess
2006-06-20 13:08:31 · answer #10 · answered by Anonymous · 0⤊ 0⤋