Kindly give me the best recipe for Pizza any kind of pizza please.?

Question

I always order pizza, but this weekend I would love to make one for myself, so please help me with the recipe.

Answer 1

http://www.angelfire.com/country/fauziaspakistan/recipes

there are many types.. try whtever u like :)

Answer 2

A pizza recipe depends on how much cooking you do?

If it is limited, get some Pillsbury pizza dough for the crust. This is good because it is a sure thing.
Some good pizza sauce, like Prego.
Parmesan cheese, mozzarella cheese (shredded), and what topping you like. Peperoni, mushrooms, onions, green peppers, ham, garlic sausage, pineapple, what ever you like.
A pizza pan.

grease the pizza pan. Open the Pillsbury pizza dough and spread the dough on the pan.
Spoon on the pizza sauce.
Sprinkle on some Parmesan cheese.
Add meat toppings. (Hint: to prevent the crust from beaning soggy, take you meats and slice or dice them up. Pop them into a hot oven for about 5 minutes. What this does is lets lots of the grease melt out of the meat)
Add mushrooms and onions.
Add mozzarella cheese. (Hint: Buying pre-shredded cheese make it alot easier. You can also get shredded pizza cheese which is a blended cheese for more taste.)
Add peppers, green, yellow, or red. These are put on top of the cheese so that they will cook better.

Bake in a 400 F oven for about 20 minutes. Set timer for 16 minutes, and keep checking.

Remove from oven, cut with pizza cutter. If you do not have a pizza cutter, you can use any kind of knife, chef knife to paring knife.

Sprinkle on more Parmesan cheese just before serving.

Answer 3

PIZZA UNOS DEEP PAN CHICAGO STYLE PIZZA
Source: The Pizza Book: Everything There Is To Know About the World's Greatest Pie by Evelyne Slomon
Servings: 6

FOR THE CRUST:
1 cup warm tap water (110-115 degrees f)
1 pkg active dry yeast
3 1/2 cups flour, divided use
1/2 cup coarse ground cornmeal
1 tsp salt
1/4 cup vegetable oil
FOR THE FILLING:
1 lb sausage, removed from the casing and crumbled
1 lb mozzarella cheese, sliced
2 garlic cloves, minced
1 (28 oz) can whole tomatoes, drained and coarsely crushed
3 tsp dried oregano (or 5 fresh basil leaves, shredded
4 tbsp freshly grated parmesan

TO PREPARE THE CRUST:
Pour the warm water into a large mixing bowl and dissolve the yeast with a fork. Add 1 cup of flour, all of the cornmeal, salt, and, and vegetable oil. Mix well with a spoon. Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl.

Flour your hands and the work surface and knead the ball of dough until it is no longer sticky.

Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk.

Punch dough down and knead it briefly. Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan. Let the dough rise 15-20 minutes before filling.

Preheat the oven to 500 degrees.

TO PREPARE THE FILLING:
While the dough is rising, prepare the filling ingredients. Cook the crumbled sausage until it is no longer pink, drain it of its excess fat; set aside.

TO ASSEMBLE AND BAKE:
When the dough has finished its second rising, lay the mozzarella cheese over the dough shell. Then distribute the sausage and garlic over the cheese. Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.

Bake for 15 minutes at 500 degrees.

Then lower the oven temperature to 400 degrees and bake for 25 to 35 minutes longer. Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done. Serve immediately.

Answer 4

Making your own is loads of fun! Have you seen those supreme pizzas from dominos with the extra layer of cheese? Buy two bases and stick them together with boursin or some cheese with herbs. Then cover with your favourite toppings.

For the tomato sauce I usually use good quality tinned toms, chopped with some italian herbs in it (you can usually buy these premixed from your supermarket). Then top with your favourite toppings and cheeses, go crazy and experiment!

Answer 5

buy a ready made base from any supermarket put on a tomato puree spread it all over, sprinkle on mozzarella cheese or your fav,add any topping of your choice put in oven cook for 15 mins gas mk 7 toppings i like chorizo sausage pepperoni or spicy bolognese can also sprinkle on mixed cheese.with pizza all down to your own imagination. hope this helped.

Answer 6

What recipe???

1. make dough
2. put on sauce (tomato with basil/oregano)
3. put on cheese (mozzerella and provolone mix)
4 .put on toppings
5. cook (425 for 15 to 20 min or until done)

Answer 7

Sea Food pizza. Pesto sauce, basil, shrimp, mussels, squid, tuna or salmon strips, and parmesan cheese.

this is our favorite at home.