For baking?
2006-06-19 20:42:08 · 5 answers · asked by Jade 3 in Food & Drink ➔ Cooking & Recipes
I can not find half and half cream where I live.
2006-06-19 21:06:35 · update #1
evaporated milk
Directions:
SUBSTITUTE an equal amount of Carnation Evaporated Milk in place of the cream product called for in your recipe for that rich, sweet dairy flavor. Use Carnation Evaporated Milk in place of half-and-half, light cream, coffee cream or heavy cream.
2006-06-19 20:49:48 · answer #1 · answered by Vintage-Inspired 6 · 3⤊ 2⤋
Get heavy cream and mix it with milk. A half to half mixture.
2006-06-19 22:29:36 · answer #2 · answered by rkallaca 4 · 0⤊ 0⤋
Evaporated milk is correct! Half & half fat content is between 14-20% so if you want to cut down on that and still get great flavor use evaporated which has 8%.
Hope this helps.......
2006-06-19 21:03:50 · answer #3 · answered by mal44mic 2 · 0⤊ 0⤋
would need more info on why you are substituting for, calory reduction, alergy to dairy, cant find half and half creamer? sorry no good answer, what are you baking?....
2006-06-19 20:51:21 · answer #4 · answered by NICK B 5 · 0⤊ 0⤋
one or two percent milk would probably do it for you.
2006-06-19 22:21:13 · answer #5 · answered by ssavage23 4 · 0⤊ 1⤋