Do you know any recipes that include cambozola cheese?

Answer 1

The first web site has information about the cheese in question and a picture. (1st link)

The other web sites show some great recipes (I picked the best ones I could find...)

Beef with Rockin' Cherries and Cheese (2nd link)
Grilled Asparagus and Beet Salad with Honey Mustard (3rd link)
Pear and Cambozola Soup (4th link)
Wild Mushroom Bread Pudding with Cambozo Recipe (5th link)

Happy hunting!

Answer 2

1 large red onion, peeled and thinly sliced
3 large leeks, washed and thinly sliced (white part only)
3/4 cup melted butter, divided
2 medium Yukon Gold Potatoes, peeled and sliced thinly
2 large sprigs fresh thyme, stems removed (1 T leaves)
2 large sprigs fresh tarragon, stems removed
2 tablespoons sour cream
1 tablespoon lemon juice
6 oz German Cambozola cheese, crumbled
1/2 teaspoon salt, divided
1/4 teaspoon black pepper, divided
6 phyllo dough sheets
1/4 cup German sweet mustard
4 freshly roasted red peppers, skinned and seeded or store bought jarred roasted peppers
2 Tablespoons German vinegar
1/4 cup canola or olive oil
2 teaspoons fresh lemon juice
1/2 teaspoon Tabasco sauce

Preparation
Preheat oven to 375°.

In a large skillet, sauté onions and leeks in 2 tablespoons of butter over medium-low heat, stirring occasionally until a caramel brown, about 20 minutes. Meanwhile in another skillet, sauté potatoes in 2 tablespoons butter until tender crisp; about 10 minutes, stir occasionally. Remove from heat; stir in thyme, tarragon, sour cream, and lemon juice, Cambozola and half the salt and pepper. Add the caramelized onion mixture; mix well.

On a jellyroll pan, fold one phyllo sheet in half lengthwise; brush with about 1 tablespoon melted butter; repeat layering phyllo. Brush mustard over phyllo. Spread Cambozola and vegetable mixture to cover half of the longest lengthwise side of the phyllo and to 1-1/2 inches of the short sides. Roll jellyroll fashion; place seam-side down on pan and brush with remaining melted butter. Bake on upper middle shelf 25-30 minutes or until golden brown. Place roasted peppers in a food processor with vinegar, oil, juice Tabasco and remaining salt and pepper; blend until smooth. Slice strudel and serve on a plate drizzled with roasted pepper coulis. Serves 8.

Answer 3

~I most certainly do and 6 of the 7 are absolutley delicious.