honey soy marinade recipe?

Question

looking for a nice one to go on diced lamb to be served with rice or noodles

Answer 1

food .com or food.org try asimple mix of your own abottle of soy add some ginger a little like a half a teaspoon and add a cup of honey and then warm and then place the chicken parts in the cooled liquid in the fridge or the beef then wok and add a little of the marinade back then as it carmilizes add the veggies and slow the cooking then as the veggies change color stop add over rice

Answer 2

Marinade
90 g honey
60 ml soy sauce
1 garlic clove, crushed
2 tablespoons sake (rice wine)
1/2 teaspoon Chinese five spice powder

Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered. Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

Answer 3

Marinade
90 g honey
60 ml soy sauce
1 garlic clove, crushed
2 tablespoons sake (rice wine)
1/2 teaspoon Chinese five spice powder

Mix all ingredients for marinade.
Pour marinade over chicken meat. Make sure every part of meat is covered.
Refrigerate for at least 2 hours or overnigt.
Try this: You may want to put marinade and meat into a plastic bag, tie the bag together and turn it from time to time while in the fridge.

Answer 4

Honey Soy Sauce Glaze or Marinade
- Makes 2/3 cup -



Ingredients

1/2
cup honey

1/4
cup dry white wine

1/4
cup soy sauce

1
teaspoon grated orange peel

1
small clove garlic, minced



Directions

Combine all ingredients and blend well.




Serving Suggestions

Mixture is excellent as a marinade or sauce to brush on chicken or pork.



GREAT RECIPE!!! Tried it last week with my hubby for our anniversary... Knocked his socks off

Answer 5

LAMB MARINADE:
2 ounces fermented black beans
1 cup hoisin sauce
1 cup honey
6 ounces soy sauce
6 ounces dry sherry
1/3 cup sesame oil
1 tablespoon Thai red curry paste
1 tablespoon garlic and red chile paste
2 tablespoons minced garlic
1 orange, zest of
Rinse black beans, lightly dry and then mince beans.
Combine with remaining ingredients.
Take Rack of Lamb (or other cut) and give it a nice coating of marinade.
You can even surmerge it.
Let it Refrigerate over night for the best flavor.
Remove the lamb and gently wipe off the bones, which will prevent the bones from getting to charred when cooking.
http://www.recipezaar.com/60004

Answer 6

attempt peeling some ginger with a spoon(receives rid of the peel quite)& grate on a rasp (that's an quite small grater that you may yet in the save) use about a million tsp of this, a million tsp grated a similar way, put in one 0.5 of a cup of soy sauce upload a million cup of honey and a nil.5 a teaspoon of reliable seasame oil marinade your fowl in this for a pair of hours then cook at 325 for 25 min, or bbq to get the bypass marks on the breasts(marinate in the sauce), then bake ant 325 untill performed. you ought to continuously reduce down on the honey and upload some pineapple juice, this can make a good better appropriate marinade!

Answer 7

There is a good marinade on shelves called 30-minute marinade--they sell it in the grocery store in the condiment section. Maybe you might want to try the Honey Teriyaki marinade. It is really good.