2006-06-19 12:52:15 · 4 answers · asked by dugout41 2 in Food & Drink ➔ Cooking & Recipes
2 ways , 2 times, 1 internal temperature-
bake-
oven @ 325* for 2 plus hrs. until internal temp reads approx. 170...
really roast -
oven @ 400*to 425* for 40 to 60 mins. (approx. 15 mins. per lb. ) intern temp - 170* - delicious /nutty very moist inside.
both -
salt & pepper inside cavity and outside skin toss a few cloves of garlic in cavity and rub skin with butter/ oil mixture.
jake
2006-06-19 13:04:38 · answer #1 · answered by jakewade2 1 · 0⤊ 0⤋
Invest in a meat thermometer. I love mine, got it at W-S and it beeps when 10º below desired temp, to allow for carry-over-cooking while the roast is resting. You'll have perfect meat using a meat thermometer.
2006-06-19 13:26:42 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
I put in 350 oven for about 40 ish min. uncovered
2006-06-19 13:18:48 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Till it's done...tee hee hee
2006-06-19 12:57:52 · answer #4 · answered by Blue EyEs 2 · 0⤊ 0⤋