How Do U Make An Easy Chicken Stew?

Answer 1

Very easy: cut up a boneless breast and toss it into your pot of boiling broth seasoned to taste, add spuds, carrots, celery, and a green vegie (green beans or peas work well). Simmer for about an hour, add some corn starch to thicken the broth and now you have a tasty stew. You might wand to grind some pepercorn to the broth when you start. Also Accent is a great flavor enhancer.

Answer 2

Slow Cooker Chicken Stew
Submitted by: Susan Kim
Rated: 4 out of 5 by 18 members Prep Time: 20 Minutes
Cook Time: 6 Hours Ready In: 6 Hours 20 Minutes
Yields: 7 servings
INGREDIENTS:
3 pounds skinless,
boneless chicken breast
meat - cut into bite-size
pieces
1/2 teaspoon olive oil
3 cloves garlic, crushed
1/2 cup water
1 (10.75 ounce) can
condensed cream of
celery soup
1/2 teaspoon ground

black pepper
1/2 teaspoon salt
1/2 teaspoon Italian-style
seasoning
1 apple - peeled, cored
and cut into eighths
3 small red potatoes, cut
into eighths
1 onion, cut into eighths
1 (1.25 ounce) envelope
dry onion gravy mix
DIRECTIONS:
1. Heat oil in a large skillet over medium high heat. Saute garlic and chicken until lightly browned.
2. Place chicken and garlic in slow cooker; add water, soup, pepper, salt, seasoning, apple, potatoes, onion and gravy mix. Mix all together.
3. Set heat on Low setting and simmer slowly for 6 to 8 hours.

Answer 3

When making a checken stew, get yourself a large pot two or three times larger than the chicken. Now put the bird in and add water to just about cover the bird. Sprinkle some poultry seasoning, or sage and basil, some salt, onions, carrots, etc. Cover and heat to boiling and reduce heat to a slight boil and cook at least two hours or until the meat comes off the bones. After cooking, remove from pot and you can remove the skin and bones if you desire before you serve.

Answer 4

Easy Chicken Stew

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This simple, yet extremely tasteful dish illustrates the wonder of simple spices.
Ingredients
1 lb chicken boneless chicken breast cut into bite-size pieces
1 large Spanish onion, chopped
2 dried Ancho chilies
1 t cumin powder
Pinch of powdered cloves.
3 T chopped cilantro
salt & pepper to taste
1-2 cloves of crushed garlic
2 Choyote squash (zuchini will so) cubed
1 cup chicken stock
olive oil
Directions
Clean and remove the stalks from Ancho. Remove seeds.
Bring chicken stock to boil. Add the Ancho chiles. Simmer 5 min. Let it rest.
Sprinkle salt and pepper on chicken. Saute chicken with garlic in a pot until brown on all sides.
Puree the Ancho in a blender.
Add the onion. Saute until onion softens.
Add the cumin and clove powder. Mix.
Add the Ancho puree. Also the choyote cubes.
Add water (or additional stock) to barely cover. Bring to boil.
Simmer for 15 minutes.
Garnish with cilantro. Serve with rice.

Answer 5

Find an easy chicken!

Answer 6

Chicken broth to a roiling boil, add milk like you were making dumplings. Add chicken carrots and potatoes. (Or peas-Yuk!)

Answer 7

easy boil it (half cook) n then cut it into pieces n add vegeie and anything u 1. after tat cook it in a pan.(every thing tat u have mix it wif the chick...)

Answer 8

epicurious.com

Answer 9

go to allrecipes.com!