I need a great recipe for peach cobbler?

Answer 1

This recipe is short and simple:
1 1/4 c. sugar
1/3 c. butter
1 c. flour
29 oz. can of sliced peaches (in heavy syrup)

Preheat oven 350. Blend ingredients together and place over peaches in casserole dish. Cook for 25-30 minutes or until brown. Enjoy!

Answer 2

Easy Peach Cobbler

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.
Original recipe yield: 6 servings.

INGREDIENTS:
1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
Bake 25 to 30 minutes in the preheated oven, until golden brown.

Note: I didn't have self rising flour, so I used (according to a "substitutions" website I found) 1 cup of flour (minus 2 tsp), 1/2 tsp salt and 1 1/2 tsp baking powder for every cup of self rising flour.

Answer 3

This desert is quick and easy ..been making this desert for 15 years, soo good with ice cream or served hot out of the oven or cold...the best ever peach cobbler ...family and friends favorite..

-1/2-1 cup butter or margarine (can use salted butter or unsalted butter)
-1 cup sugar
-1 cup milk
-1 cup self rising flour
-1 can sliced peach halves in syrup (light or heavy syrup)
-cinnamon sugar

6 servings

1 hour 30 minutes 30 mins prep

Answer 4

4 cups peeled, sliced peaches
2 cups sugar, divided
1/2 cup water
8 tablespoons butter
1 1/2 cups self-rising flour
1 1/2 cups milk

Preheat oven to 350 degrees F.
Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

Put the butter in a deep baking dish and place in oven to melt.

Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Batter will rise to top during baking. Bake for 30 to 45 minutes.

To serve, scoop onto a plate and serve with your choice of whipped cream or vanilla ice cream.

Answer 5

1 large can (29 oz) of sliced peaches in syrup
1 cup self rising flour
1 cup sugar
1 cup milk
1 tbs cinnamon
Pour peaches/syrup into cast iron skillet (or similar). Mix other ingredients together and pour over peaches. Bake at 350 until the top is golden brown. Can't get any easier than this.

Answer 6

take a bag or 2 of frozen peaches, thaw and toss with 2 Tablesppons sugar 1 Tablespoon lemon juice and 1 tablespoon cornstarch...put in a backing dish and Mix 1 cup sugar, 1cup flour, and cut in with a fork 1/3 cup shortening ( can replace with butter but not margarine) mix in 1 egg annd pinch off bits and dot the top of the peaches , bake at 425 degrees until the crust starts to brown. Remove let cool and serve with Blue Bell Homemade Vanilla Ice Cream...

Answer 7

There are many recipes available online. Visit the following web sites.

Answer 8

go to Rachel Ray.com she'll have it. forsure you will find it in Oprah.s site where chef Art Smith supposedly makes the ultimate pech cobbler.

Answer 9

go to allrecipes.com