How do you make cheese fondue???

Answer 1

-->16 ounces shredded sharp Cheddar cheese
-->2 cups sour cream
-->1 jar Lawry's Garlic spread
-->2 cans condensed shrimp soup (about 10 1/2 ounces each)

PREPARATION:
Place cheese, soup and garlic spread in heavy pan and heat on stovetop until melted; add sour cream and continue to cook, stirring, until well blended and hot. Transfer to fondue pot and serve with sourdough bread cubes.

Answer 2

INGREDIENTS:
1 can (10 1/2 ounces) Cheddar cheese soup
1 pound process cheese (Velveeta) cut in cubes
16 ounces shredded swiss cheese
12 oz. can beer (or 1 1/2 cups apple cider)
1/2 tsp hot pepper sauce
2 drops liquid smoke flavoring
PREPARATION:
Place all ingredients in slow cooker. Stir to mix. Cover and cook on low for 2 hours. After 1 hour of cooking time, stir. Before serving, whisk to blend. Serve with bread sticks or veggies for dipping.
Cheese Fondue with Kirsch and Swiss

or

1 clove garlic, halved crosswise
1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
1 tablespoon cornstarch
2 teaspoons kirsch
1/2 lb emmenthaler cheese, coarsely grated (2 cups)
1/2 lb gruyere, coarsely grated (2 cups)
Accompaniment
cubes French bread, on fondue forks or long wooden skewers

6 servings Change size or US/metric
Change to: servings US Metric

30 minutes 30 mins prep

or

Active time: 30 min Start to finish: 30 min

If you wanted to entertain in the '60s, a fondue pot was de rigueur, presenting a casual alternative to the formal dinners of earlier eras. Some of us still have the dregs of that original bottle of kirsch in the back of the liquor cabinet. This is fortunate because, with the current and unprecedented cheese renaissance in this country, it's time to unearth that old fondue pot and light up the Sterno.


1 garlic clove, halved crosswise
1 1/2 cups dry white wine (preferably Swiss, such as Fendant)
1 tablespoon cornstarch
2 teaspoons kirsch
1/2 lb Emmental cheese, coarsely grated (2 cups)
1/2 lb Gruyère , coarsely grated (2 cups)
Accompaniment: cubes of French bread on fondue forks or long wooden skewers
Special equipment: a fondue pot




Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic. Add wine to pot and bring just to a simmer over moderate heat.
Stir together cornstarch and kirsch in a cup.

Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil). Stir cornstarch mixture again and stir into fondue. Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.

Transfer to fondue pot set over a flame and serve with bread for dipping.

Makes 6 servings.

Answer 3

I once bought a kit for $5 that you just put in the microwave. FYI, the bread that you use in foundue has to be hard or else it will just absorb the cheese. Thus, it should be a little stale/dry.

Answer 4

go to allrecipes.com