does anyone have an old school recipe for caramel tart from around 1976 onwards?

Answer 1

Don't know if this is what you are looking for ..... it is called Gypsy Tart.
8 oz Short crust pastry.
1x 14oz (400g) tin evaporated milk
12oz (350g) dark muscovado sugar
Preheat oven to 200 c / 400 F / gas 6
Line tin with pastry and bake for 10-15 mins. Leave to cool.
Whisk the evaporated milk and sugar together for 10-15 mins until light and fluffy. The mixture should be coffee coloured.. Pour mixture into pastry case and bake for 10 mins. The gypsy tart will now have a slightly sticky surface but will not set completely until it has ben left to cool. serve cold.
It is yummy !!

Answer 2

Lemon Tarts-2 eggs slightly beaten,1csurgar,1/4 tsp salt,2tbsp lemon juice, 2tbsp melted butter-combine all ingredient, beat slightly,pour into unbaked tart shells;bake 20 minutes in 375 oven
English Butter tarts-1tbsp butter,1c surgar,3 eggs beaten,1/2c milk1c currents,2tsp vanilla-cream together butter and surgar, add eggs,milk currents and vanilla fill tart shells, bake at ten minutes in 375 oven.
Raisin Tarts- or Pecan Tarts- 2 eggs,1cbrown surgar, 1/2 c sryup,1tsp butter, 1tsp milk,1tsp vanilla 1c Raisins or Pecans-beat eggs and brown surgar till thick,add syrup butter, milk, and vanilla,mix and add Raisins or Pecans,fill tart shells and bake 15 to 20minutes in 350 oven.

Answer 3

yes! get some old slapper at a party throw some burned sugar over her, hey presto a caramel tart. she probably remembers 1976 easy aint it???

Answer 4

NO SORRY NEVER HEARD OF THIS KIND OF A TART UNTIL NOW BUT I WOULD LIKE TO TRY IT IT SOUNDS NICE

Answer 5

no sorry