What's your favorite breakfast ?

Answer 1

Being from the south, Country Ham w/red eye gravy , Eggs over easy, Hash Browns, Grits, and of course BIG ole Biscuits w/real butter. Coffee and Whole Milk. Red Eye Gravy Recipe- Use the drippings from frying the country ham slices and add some coffee bring to a simmer scraping the bottom, does not thicken - more liquidized then pour over ham slices. Yum

Answer 2

One I don't have to cook...


Seriously...
LOVE Scrambled Eggs (see recipe below)
Hash Browns with onion (unless I have to be dealing with people) Whole wheat toast with preserves
Bacon---but a certain kind from a family meat market in a little town in Minnesota....Yummy!
Glass of OJ

PERFECT SCRAMBLED EGGS
This recipe serves 2 hungry people.

6 large eggs
6 teaspoons (1 teaspoon for each egg) low-fat milk
3 dashes of salt (1 dash for every two eggs)
1 Tablespoon butter for frying

Heat a large non-stick frying pan to a setting just above medium. A 12-inch pan works well for 6 eggs. Do not add butter yet. We just want get the pan ready.

In large metal or glass mixing bowl, whisk the eggs with the milk and salt. Beat vigorously for 2 minutes.

Alternatively, you can place the eggs, milk and salt in a blender and blend for 20 to 25 seconds. Allow the mixture to set for a couple minutes to let the foam settle.

Melt the butter in the frying pan. As the very last of the butter is liquefying, add the egg mixture.

Do not stir immediately. Wait until the first hint of setting begins. Start the Martha Stewart scrambling technique ("Using a spatula or a flat wooden spoon, push eggs toward center while tilting skillet to distribute runny parts.")

Continue this motion as the eggs continue to set. Break apart large pieces as they form with your spoon or spatula. You will come to a point where the push-to-center technique is no longer cooking runny parts of the egg. Flip over all the eggs. Allow the eggs to cook 15 to 25 seconds longer. Transfer eggs to serving plates. Add salt and pepper to taste.

Answer 3

Breakfast of Champions by Kurt Vonnegut

Answer 4

Banana Stuffed French Toast with crispy bacon

Answer 5

i like the breakfast club! : ) that's a good movie
i'm in love with IHOP
pancakes have always been my fav!
then comes french toast!
and waffles, bacon is good too
if i'm in a hurry, i'll have a pop tart
and of course, coffee!
but pancakes are the best!
have a nice day!

Answer 6

Fresh Croissants and strong expresso (preferably in a Paris Cafe ;)

Panera makes these really yummy souffles! They're whipped egg, cheese bacon and spinach wrapped in puff pastry.

Answer 7

A biscuit with a sunny-side up egg, 2 pieces of bacon, with butter and strawberry jelly.

Answer 8

I love to eat bacon, eggs, and rice. You cook it all and then mix it all together. Then you put a little soy sauce on it. YUM!!!

(i also love breakfast burritos)

Answer 9

Hot cocoa and peanut butter toast-you have to dunk the toast in the cocoa to really get the best flavor

Answer 10

hmm
black fresh grounded coffee
with fresh bread with coconut jam and margarine
with half boiled egg with soy soice and pepper

or

half or cantalope filled with straberries
with a blueberry muffin
plus a frankfurter with a glass of apple juice.


arghh i am hungry now..