2006-06-19 08:10:13 · 9 answers · asked by gene s 1 in Food & Drink ➔ Cooking & Recipes
Start over and turn the oven down or pay attention to how long you cook it
2006-06-19 08:13:25 · answer #1 · answered by darkon prime 2 · 1⤊ 0⤋
DUMP THE CORN!
If I were you...I wouldn't worry about trying to repair the scorched creamed corn, I'd worry about the scorched pan instead!
2006-06-19 15:54:34 · answer #2 · answered by Swirly 7 · 0⤊ 0⤋
Sorry about your burnt corn! Hey screw that dish you made and make an even better creamed corn with this homemade creamed corn recipe!
INGREDIENTS:
1/2 cup butter
2 tablespoons all-purpose flour
2 (16 ounce) packages frozen corn kernels
1 pint half-and-half cream
1 pint heavy cream
1 teaspoon salt
1 1/2 tablespoons white sugar
1 cup grated Romano cheese
DIRECTIONS:
Preheat oven to 325 degrees F (165 degrees C).
In a large pot over medium heat, melt the butter and blend together with the flour.
Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Enjoy that creamed corn!
2006-06-19 15:39:48 · answer #3 · answered by hollisterdudee91 2 · 0⤊ 0⤋
You cannot repair scorched creamed corn. Throw it out and make some more. Corn is not expensive.
2006-06-19 15:16:45 · answer #4 · answered by tumekyotpr 2 · 0⤊ 0⤋
Not possible. Cream corn is cheap. Just open another can and cook it.
2006-06-19 15:14:38 · answer #5 · answered by robertspraguejr 4 · 0⤊ 0⤋
Without disturbing the bottom put in into another pan and go from there.
2006-06-26 12:59:34 · answer #6 · answered by CHAR 2 · 0⤊ 0⤋
just throw it away there is no way to repair it
2006-06-19 21:53:06 · answer #7 · answered by Princess 3 · 0⤊ 0⤋
You cant. just gotta start over..
2006-06-19 15:39:34 · answer #8 · answered by panda 6 · 0⤊ 0⤋
you don't!
2006-06-19 18:30:54 · answer #9 · answered by lou 7 · 0⤊ 0⤋