I bet you mean a "Sazarac" cocktail; this is a mixture of rye whiskey, NOT bourbon, Herbsaint or Pernod, but Herbsaint is the New Orleans version of this licorice flavored absinthe substitute, simple syrup, pechaud bitters, shaken with cracked ice,poured into an old fashion glass. It is insanely intoxicating. So sip it. Top with a mint sprig and a twist, drink from a straw, listen to Jelly Roll Morton and his red hot peppers, a delicious straw bonneted creole gal beside you, if you're a guy, an natty shark of a guy in a panama if you're a gal!
2006-06-19 08:14:35
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answer #1
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answered by robert r 5
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