2006-06-19 07:19:59 · 20 answers · asked by emzee 1 in Food & Drink ➔ Cooking & Recipes
=== Chicken Pasta 1 (16 ounce) package radiatore pasta 1/2 pound bacon 4 boneless, skinless chicken breast halves, cut into bite-sized pieces 3/4 cup white wine 2 large tomatoes, cut into bite size pieces 1 teaspoon dried Italian seasoning Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Set bacon aside to drain on paper towels. Drain all but 1 tablespoon bacon grease, then saute chicken until no longer pink, and juices run clear. Break bacon into pieces, and return to skillet. Stir in wine and tomatoes. Sprinkle with Italian seasoning. Simmer until tomatoes are cooked, about 20 minutes. Serve sauce over cooked pasta. ============================
2016-05-20 02:37:07 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Salad and Garlic Bread and a nice Red Wine
2006-06-19 07:52:37 · answer #2 · answered by eehco 6 · 0⤊ 0⤋
Yum!
Think about adding different "colors" and textures to your plate. Add some buttery yellow corn-on-the-cob, and a fresh dark green spinach salad with shiny mandarin oranges. Throw in a rich brown whole wheat roll and your meal will look beautiful to the eye and you'll have covered the major food groups, too!
Bon appetit!
2006-06-19 07:45:56 · answer #3 · answered by tenacity2go 3 · 0⤊ 0⤋
Salad and Garlic Bread
2006-06-19 07:28:10 · answer #4 · answered by mytrollinid 5 · 0⤊ 0⤋
It's a very rich dish, all you need is a simple salad. You could either do sliced heirloom tomatoes with fresh basil, or a salad of arugala or escarole mixed with a little something for color like thinly sliced red and/or yellow bell pepper and black olives. Either one just needs a light dressing of good balsamic vinegar and extra virgin olive oil with a light sprinkling of salt and pepper. Enjoy!
2006-06-19 07:30:10 · answer #5 · answered by Fogjazz49-Retired 6 · 0⤊ 0⤋
Nothing beats fresh pasta. My fave these days is gemmeli (fine little twists). Mix with some garlic, a bit of olive oil and a shake of parm or romano cheese.
YUM
2006-06-19 07:36:20 · answer #6 · answered by jenzee 2 · 0⤊ 0⤋
A nice angel hair or similar pasta tossed with light olive oil, garlic and basil. You can also add diced ripe tomatoes, mushrooms and/or thinly sliced almonds too. Enjoy.
2006-06-19 07:25:35 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Pasta Tossed with fresh garlic and pesto and a side salad
2006-06-19 08:44:59 · answer #8 · answered by Dawn R 4 · 0⤊ 0⤋
Pasta, salad and garlic bread
2006-06-19 07:23:21 · answer #9 · answered by d421189 3 · 0⤊ 0⤋
eggplant parmesn umm sounds good! maybe some rice or little bit of potatoes any way sounds good
2006-06-19 07:22:50 · answer #10 · answered by stupidandsmart101 2 · 0⤊ 0⤋