Its my daily "what are you making for dinner" question. I know its early... 11 am here in CA, but I am sure some of you are making dinner plans, or even starting dinner on the east coast... What are you making, I love new weird things too! What Monday meal are you having. (its for my blog, too!!) thanks, Mair
2006-06-19 06:58:02 · 11 answers · asked by Aunt Mair á?¦ 5 in Food & Drink ➔ Cooking & Recipes
Pulled pork from the BBQ joint down the street. MMMM!
2006-06-19 07:06:15 · answer #1 · answered by FozzieBear 7 · 1⤊ 0⤋
I am making Polish Hamburgers and Noodles with Salad.
1 pound ground round
1 egg
1 small onion, minced
1/2 green pepper, minced
salt and pepper
1 cup (maybe more) italian bread crumbs
Mix all that and fry in a little oil until done. Serve with A1 (no buns)
Noodles
Olive oil (about 3 tablespoons)
Equal amount to olive oil--- butter (not margerine)
6 to 8 cloves garlic
1 small shallot
parmesan cheese
spaghetti noodles, cooked
Make the noodles. Get oil and butter melted add garlic and shallot and when they cook for a few minutes, add the noodles and stir for a couple of minutes to get a coat of the garlic oil on them. Serve them with parm on top. Add fresh parsley if you wan to.
Salad:
Open bag, add dressing and wala!!!
Good luck tonight!!
2006-06-19 14:11:58 · answer #2 · answered by T 5 · 0⤊ 0⤋
Both of us work full time and sometimes can't put in a great deal of time preparing a good meal. We both like to cook, but we sometimes have to take shortcuts.
There are a lot of prepackaged entrees available. We often supplement these with veggies and toss a fancy salad to go along.
When we are trying to watch our carbs and calories, we toss a few greens and fresh ingredients with a can of water packed tuna. Add a generous dollop of any one of dozens of lite dressings and we can stuff ourselves without guilt.
Yes, sometimes we pig out on homemade tacos & stuff.
2006-06-19 14:06:42 · answer #3 · answered by Vince M 7 · 0⤊ 0⤋
Well i already know that we are having swedish meatsballs and rice with string beans my girlfriend loves to cook but I forgot that it was in the refrig. I think that since our son is not a big meat eat he can eat something else.
2006-06-19 14:01:23 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Just finished grinding up fresh venison. super protein. Make homemade hamburger buns-no preservatives, warm up greenbeans. fresh wedged potatoes in oven. Frozen yogurt for dessert.
2006-06-19 14:08:06 · answer #5 · answered by j&p farms 1 · 0⤊ 0⤋
I don't know what we are having for dinner. Probably speg and meatballs, if I have the sauce. I haven't taken anything out of the freezer so it will be something quick.
2006-06-19 14:05:43 · answer #6 · answered by Va Party Girl 2 · 0⤊ 0⤋
We're having pinto beans, new potatoes, corn on the cob, and lettuce and onions, oh and corn bread.
2006-06-19 15:58:41 · answer #7 · answered by zil28ennov 6 · 0⤊ 0⤋
spaghetti. hamburger, package of pasta, canned sauce, and hamburger bun garlic bread. enough to feed the wild ones that inhabitate my domicile.
2006-06-19 14:06:33 · answer #8 · answered by fricatease 4 · 0⤊ 0⤋
dinner !!!! i didn't want to think about it yet...prob do couple steaks on the grill,maybe some texas toast,nice salad & potato...
2006-06-19 14:03:04 · answer #9 · answered by krnsspott 5 · 0⤊ 0⤋
Making chicken parmesan.....
2006-06-19 14:01:24 · answer #10 · answered by SUSYQ 2 · 0⤊ 0⤋