become soft ?
Always wondered..........
2006-06-19 05:35:27 · 7 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
idk what you mean Goatboy....
2006-06-20 13:37:42 · update #1
Hey, that's a good question! I'm not totally sure but I think that it's because with breads and cakes, they use flour or yeast which grows when baked. Since the texture of these kinds of products must be "fluffy", there are air pockets inside when they're newly baked and the longer they stay outside, the air evaporates and the matter becomes more solid and condensed. This, as opposed to biscuits whose consistency is more solid and packed in the first place. The heat in the baking causes the molecules to fuse together but the consistency of the material causes it to disintegrate in time thereby making it soft.
2006-06-19 05:45:13 · answer #1 · answered by Trillian 6 · 1⤊ 0⤋
nope that's not always true biscuits get hard also and bread turn green and white and get a little hard when it's getting old.
2006-06-19 12:42:18 · answer #2 · answered by lele 2 · 0⤊ 0⤋
Bread loosed moisture while cookies pull in moisture.
2006-06-19 12:41:39 · answer #3 · answered by bramblerock 5 · 0⤊ 0⤋
I don't know, but now my question is, if you mixed bread dough with cookie dough would you get something that lasted forever?
2006-06-21 03:45:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I got something that can become hard
2006-06-19 12:37:35 · answer #5 · answered by thekoolestcat 3 · 0⤊ 0⤋
Maybe its gods way of playing with duck's minds.
2006-06-20 17:28:23 · answer #6 · answered by Anonymous · 0⤊ 0⤋
no
2006-06-19 12:47:13 · answer #7 · answered by bannanna 1 · 0⤊ 0⤋