Want to Marinade some steak with Famous Daves BBQ SAUCE Sweet and Zesty wanted to know if I can just use that.
2006-06-19 04:56:33 · 15 answers · asked by kidneygirl 1 in Food & Drink ➔ Cooking & Recipes
sure can. Marinate the steak and put it in the fridge for a couple of hours. But discard the marinade when you cook your steak. dont use it as a dipping sauce.
2006-06-19 05:00:43 · answer #1 · answered by mackey208 2 · 3⤊ 1⤋
Bbq Steak Marinade
2016-10-05 11:05:06 · answer #2 · answered by murrill 4 · 0⤊ 0⤋
You can, but it won't really penetrate into the meat that much. The key to any successful marinade is the use of acid; (either lemon or lime juice, vinegar, etc) that is what actually breaks down the meat to make it more tender. Beer is also a great marinade, try a taste test of mixing a little beer and the bbq sauce, if it marries well, then I would marinade in that mixture and baste with the plain bbq sauce.
2006-06-20 07:55:15 · answer #3 · answered by gwencristel 4 · 2⤊ 0⤋
Yes. Take a fork and pierce some holes in both sides of the meat. Brush marinade over steak while cooking. Throw away excess when done.
2006-06-19 05:03:54 · answer #4 · answered by dcbowls 4 · 0⤊ 0⤋
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If you are wanting steak sauce this recipe I have from Marlboro recipe book I keep it made all the time and never have to buy steak sauce.Everyone here loves it even the most devoted store bought sauce people. 1 cup strong black coffee 1 cup Worcestershire sauce 1 cup catsup 1/2 cup cider vinegar 3 Tbs. chili powder 2 Tsp. salt 2 cups chopped onion 1/4 cup hot chili peppers minced {Serrano,jalapeno,etc} 6 garlic cloves minced Combine all ingredients in a large saucepan;simmer 25 minutes.Puree in a blender. Keep in fridge. I have had some for months and it is always good.
2016-04-04 22:51:33 · answer #5 · answered by Anonymous · 1⤊ 0⤋
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2016-05-31 01:00:01 · answer #6 · answered by ? 3 · 0⤊ 0⤋
Ya, you can marinade Steak in just about anyting..
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2006-06-19 05:02:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
TROUT CARPACCIO Ingredients : 1 lb 2 oz ( ½ k) trout fillet, cleaned, without skin Juice of 2 lemons 3 tablespoons olive oil 1 tablespoon capers, chopped 1 tablespoons red peppercorns, lightly crushed Salt Chopped parsley Preparation: Freeze trout for 15 minutes to make cutting easier. Remove from freezer and cut the fillets into paper thin slices. Arrange slices in one layer on a serving plate. Whisk together lemon juice and olive oil in a small bowl and drizzle over the fish. Sprinkle the capers and crushed peppercorns and season with salt. Let fish sit for 5 to 10 minutes. Sprinkle chopped parsley.
2016-03-15 09:25:12 · answer #8 · answered by Anonymous · 0⤊ 0⤋
You can, but because of the sugar content it may burn on the grill. I would use a regular oil, vinegar, and herb based marinade and then put the BBQ sauce on in the last couple of minutes of grilling.
2006-06-19 05:12:00 · answer #9 · answered by scrappykins 7 · 1⤊ 0⤋
why dod you want to ruin a perfectly good steak with bbq sauce
2006-06-19 08:01:42 · answer #10 · answered by rooster 3 · 0⤊ 0⤋