2006-06-19 00:02:33 · 4 answers · asked by gimmemoreids_4787 1 in Food & Drink ➔ Other - Food & Drink
It's not always the bacteria, but more often the toxins they excrete. If you're asking if you made someone sick with what you cooked. It may or may not have been you. Food poisoning usually occurs 24hours after the food was consumed. When Talking to the CDC, they need to know where you ate up to 3 days ago since the last thing you ate is not always what made you sick.
2006-06-19 02:01:18 · answer #1 · answered by memberofdisfunctionalsociety 4 · 0⤊ 0⤋
Most people would not choose to eat spoiled food. However, if they did,
they probably would not get sick.
Pathogenic bacteria cause illness. They grow rapidly in the "Danger Zone" –
the temperatures between 40 and 140 °F –
and do not generally affect the taste, smell, or appearance of food. Food
that is left too long at unsafe temperatures could
be dangerous to eat, but smell and look just fine. E. coli O157:H7,
Campylobacter, and Salmonella are examples of
pathogenic bacteria.
2006-06-19 00:05:31 · answer #2 · answered by Anonymous · 0⤊ 0⤋
yes trying eating a mouldy piece of food you will know whether it made you sick or not
2006-06-19 00:07:04 · answer #3 · answered by crispey_honey 6 · 0⤊ 0⤋
Yes it does.
2006-06-19 02:04:42 · answer #4 · answered by Cool Chick 2 · 0⤊ 0⤋