2006-06-18 15:43:57 · 61 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
roastbeef and swiss on 7 grain
2006-06-18 15:45:26 · answer #1 · answered by samarcy 2 · 11⤊ 11⤋
American - Grilled swiss cheese with a thin slice of juicy tomato on wheat bread and made on a stove with lots of butter, not in a toaster oven.
Ethnic - Vietnamese sandwich - It has sliced cucumbers, cilantro, carrots, jalepano peppers, vietnamese cold cuts(I think, not sure what kind they are), on a long crusty roll of bread - very delicious and different from the norm.
2006-06-18 15:54:34 · answer #2 · answered by Anonymous · 0⤊ 0⤋
The ever-elusive Monte Cristo!
For those who've never heard of it;
It's a double-decker, 1st layer is ham & cheese (yellow) 2nd layer is Turkey & cheese (white). Dip the whole thing in egg (not just the top & bottom, but the WHOLE thing) & grill. Sprinkle with a dusting of powdered sugar & serve with strawberry jam on the side....mmmmmmmy!
It's perfect when you can't decide if you want breakfast or lunch!
2006-06-18 15:53:54 · answer #3 · answered by kaylora 4 · 0⤊ 0⤋
Roast chicken salad sandwich! I would have hot roast chicken pieces with a little bit of the stuffing for flavor with cheese, lettuces, tomato, onion, teryarki sauce between multigrain bread.
2006-06-18 23:27:39 · answer #4 · answered by Tom 3 · 0⤊ 0⤋
Tri-tip sandwich.
2006-06-18 15:46:46 · answer #5 · answered by brenda b 1 · 0⤊ 0⤋
Chicken Carbonara
2006-06-18 15:50:30 · answer #6 · answered by Lori S 2 · 0⤊ 0⤋
I have two current favorites:
(1) Roasted vegetables (green & red peppers, mushrooms, eggplant, zucchini....) on toasted French bread with mozzarella cheese.
(2) Tomato & avocado with spring greens, red onion, sprouts, vegenaise on whole grain bread.
I may be leaving out an ingredient or two, but that's the gist.
2006-06-18 15:47:01 · answer #7 · answered by cosmosclara 6 · 0⤊ 0⤋
Ham Salad
2006-06-18 15:45:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋
By far the Reuben with corned beef, saurkraut, lettuce, and horseradish mustard on German dark rye. Knock it back with a couple of Hoegaarden Vit !
2006-06-18 15:49:09 · answer #9 · answered by Anonymous · 0⤊ 0⤋
A hamburger grilled over some maple wood with potato chips and my hot mustard on it with a slice of a Black Krim tomato on a grilled bun.Yes you put the chips on the burger.
2006-06-18 15:47:16 · answer #10 · answered by windyy 5 · 0⤊ 0⤋
Cold Cut Combo from subway.
or a peanut butter and pizza sandwhich.
2006-06-18 15:47:01 · answer #11 · answered by Anonymous · 0⤊ 0⤋