list 4 rule of PERSONAL HYGIENE which should be followed when dealing with food?

Answer 1

Hand Washing and Wearing Gloves
Hair Restraint
Remove all Jewelry

Answer 2

Ten Rules for Handling Food Safely
All employees must follow strict personal hygiene policies.
Potentially hazardous foods should be identified on the menu, and safe handling procedures should be established for each.
Food must be obtained from approved suppliers
Time/temperature abuse must be avoided when handling prepared foods.
Potentially hazardous raw foods must be kept separate from ready-to-eat foods.
Cross-contamination must be avoided: Establish handwashing guidelines. Wash, rinse and sanitize all food contact surfaces.
Foods must be cooked to recommended internal temperatures.
Hot foods should be held hot (140°F or greater) and cold foods held cold (41°F or lower).
Foods must be cooled from 140°F to 70°F in 2 hours or less and from 70°F to 41°F in 4 hours or less.
Leftovers must be heated to 165°F for at least 15 seconds within 2 hours. Leftovers only should be reheated once.

Answer 3

1) Wash your hands before eating.

2) Make sure nothing chemical such as a surface cleanser (or rat poison!) is nearby when preparing food.

3) Wash all vegetables and fruits thoroughly before consuming/make sure meat is thoroughly cooked- the temperature kills a lot of bacteria!

4) Brush or floss after eating to get bits of food out from between the teeth which can cause tooth decay and gum infections.

Answer 4

1. Keep your hair up away from face and covered with a net

2 Wash your hands before , during , and after you do anything with food.

3. Never put your fingers in food . Never taste food from a spoon and put spoon back into food .

4. If you need to sneeze turn your head so that you do not sneeze into food

Answer 5

1. Always wash hands after using washroom.
2. If handling cash and food make sure to use disposable latex gloves when handling food.
3. Keep hair tidy, whether long or short. Wear a hair net or cap or at least keep hair pinned up.
4. Make sure your clothes are clean. Yes, they do get food and grease spilled on them, but make sure you clean them daily.

Answer 6

1.)Wash hand with soap and lukewarm water for 20 seconds before preparing a meal and after

2.)Do not cough,sweat,sneeze or anything along those lines in the food

3.)When done, clean the area to prevent contaminating the next entree being prepared

4.)If you are a woman, keep your hair up so it does not get in the food

Answer 7

1. take a shower
2. cover your head, so no hair drops into the food.
3. wash your hands
4. short and clean nails,

Answer 8

1. ALWAYS wash your hands before,during and after
2.ALWAYS carry toothbrush/mouthwash or gum after eating garlic
3.wear a hair net or tie your hair up before food preparation
4.do not wear loose clothing or jewelry when cooking

Answer 9

Wash you're hands often.
Wear a hair net.
Shave your face if you're a man (applies to some women too)
Keep your nails short.

Answer 10

- Wash hands before handling food
- Pull long hair back and/or wear a hairnet
- Don't handle food when you are sick
- Wear long-sleeved shirts when preparing food