English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

2006-06-18 10:47:39 · 62 answers · asked by Felicia Fox 6 in Food & Drink Other - Food & Drink

62 answers

I saw a site years ago that specializes in odd delicacy. They are selling pickled or dried up (human) fetus. It is SO gross! They even have some pictures of the bottled fetus and a person eating the leg part! Eugh! I will never eat this even if someone will pay me billions of dollars!

2006-07-02 05:07:15 · answer #1 · answered by REGINA 3 · 2 0

Rocky Mountain Oysters!

2006-07-01 05:11:41 · answer #2 · answered by mikeyb33_66 3 · 0 0

Well, I don't know if this is considered food, but I've seen several episodes of "Fear Factor" in which the contestants had to eat pig uterus, horse dick, and a shake made up of water, live cockroaches, and worms all blended together. I would never eat any of that.

2006-06-18 10:52:27 · answer #3 · answered by sunshine 2 · 0 0

I would never, ever, ever eat Chitterlings, saus meat, hog maws, sashimi, pigs feet, pig ears, Rocky mountain oysters, Haggis (goats stomach), escargot, cows tongue, pickled eggs, any reptile, or any thing that was intended to be a household pet. I think that's it, these are the only items that have come to mind.

2006-06-29 06:28:51 · answer #4 · answered by rubix 2 · 0 0

Octopus

2006-06-18 11:01:34 · answer #5 · answered by sly 2 · 0 0

Liver

2006-07-02 02:43:49 · answer #6 · answered by Anonymous · 0 0

Oriental

2006-06-19 07:07:46 · answer #7 · answered by Anonymous · 0 0

Rootabegas

2006-07-01 17:17:27 · answer #8 · answered by AL 6 · 0 0

Cow's tongue, brains, sweetbreads (that's a type of gland from the cow). Just the thought makes me queasy. Fish eyes are also a no go for me.

2006-06-25 05:55:58 · answer #9 · answered by Garfield 6 · 0 0

Kiimchi, Rocky Mountain oysters, Haggis, head cheese...oh, there's too many to name. Maybe I'll change my nickname to pickyeater.

2006-06-18 10:54:50 · answer #10 · answered by Anonymous · 0 0

fedest.com, questions and answers