2006-06-18 10:28:46 · 4 answers · asked by Maw730 3 in Food & Drink ➔ Cooking & Recipes
3/4 c. light corn syrup
3 tbsp. butter
1 pkg. (11.5 oz.) milk chocolate morsels
3 c. miniature marshmallows
1 tsp. vanilla
1 pkg. (12 oz.) Golden Graham cereal (9 c.)
1. Grease rectangular pan, 13x9x2 inches.
2. Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat, stir in vanilla.
3. Pour over cereal; toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of spoon. Let stand 1 hour.
4. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.
2006-06-18 10:30:50 · answer #1 · answered by billm_07456 4 · 0⤊ 0⤋
3 cups miniature marshmallows 2/3 cup Karo easy corn syrup 2 tablespoons butter or 2 tablespoons margarine a million teaspoon vanilla a million (10 ounce) kit peanut butter chips 6 cups Golden Grahams cereal Grease an 11x7 baking pan. warmth corn syrup, butter or margarine and chips just to boiling, stirring constantly. get rid of from warmth and stir in vanilla. Pour over cereal in a brilliant bowl. Toss quickly. Fold in marshmallow and press into pan. cut back and serve.
2016-12-13 17:07:11 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Grahams, chocolate, marshmallow more graham, wrap in tin foil and heat over fire.
2006-06-18 10:32:04 · answer #3 · answered by Mojo Jojo 3 · 0⤊ 1⤋
ingredient's,graham crackers,hershey chocolate bar,and marshmallows.
take1cracker put it down.take a chocolate put in on top of the cracker.then take a piece of marshmallow and lay on top of the chocolate. then take a not her cracker and that is a smote.
2006-06-18 10:59:04 · answer #4 · answered by dwaynesinclair 2 · 0⤊ 2⤋