How do you cook wild turkey breast?

Question

looking mainly for crock pot recipes

Answer 1

Mix 1 cup salt and 1 cup of sugar in 1 quart water. Heat until all is dissolved then put in a cooler or other container then add a bag of ice to cool. Place turkey in the brine and add cold water until it is covered.Now is a good time to add spice like poultry seasoning or add Italian spice and garlic.
Let soak 4 hours or overnight but keep adding ice to keep the water cold.
Rinse then place in a cooking bag or crock with some chicken stock(beer or wine is also good) and more seasoning.Cook until meat thermometer shows 160*F
Wild turkey is much drier than a farm raised one so you need a moist cooking method

Answer 2

Wild Turkey tastes terrible different than for the breasts! right that's a sturdy marinade that we use in our family contributors. this will additionally artwork nicely with Dove or Deer. a million a million/2 cups of olive oil 3/4 cup soy sauce a million/4 cup Worcestershire sauce 2 tablespoons dry mustard 2 teaspoons salt a million tablespoon black pepper a million/2 cup pink wine vinegar a million/2 teaspoon dry parsley 2 overwhelmed garlic cloves a million/3 cup lemon juice blend each and every thing at the same time, throw interior the beef, cover and refrigerate in one day. Throw it on the grill for dinner day after in the present day and you'd be set. you ought to be careful which you do no longer dry out the turkey. the 1st answer approximately deep frying them it additionally sturdy theory.

Answer 3

To casserole wild turkey ? or lean turkey breast.
I large crock pot with lid
slow oven (simmer )


slice or dice turkey meat
2 large onions chopped up
garlic (TO TASTE
2cups tomatoes cut up
i large carrot chopped
stick of celery diced
2 cups cider / white wine .
2 cups water
3 beef or chicken cubes
I tablespoon oil
1 tablespoon flour
sage or marjoram (optional )
1-2 cups of diced potatoes

in a frying pan
,Fry some onions golden brown In a little oil
add garlic if liked
put into casserole
fry turkey till slightly brown and sealed
put into casserole
add tomato, celery/ carrot to casserole
Mix wine / cider and water add crumbled stock cubes
pour over meat +vegetables
cook slowly for 2- 2 1/2 hours

1/2 cup of water+1/2 cup of cider/wine
mix flour in to liquid
pour into casserole ( mix very gently .
ADD POTATOES NOW *
add marjoram / sage / bay leaf
add seasoning salt pepper to taste .
cook gently for another 15 Min's
till potatoes are just tender

Enjoy !

Answer 4

Soak it in milk for about 4 hours in the fridge.Put oil in a frying pan,coat the turkey with a mixture of salt/pepper/flour.Brown on both sides.

Answer 5

its best if you bake it in stone roasting pan at about 350 untill it gets about 180 degrees baste it with lemon juice and garlic

Answer 6

The same way you cook a normal one?

Answer 7

you cook it like you do a domestic turkey

Answer 8

go to allrecipes.com!