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Please include the actual recipe! Thanks!

2006-06-18 09:03:42 · 7 answers · asked by ShineOnYouCrazyDiamond 4 in Food & Drink Cooking & Recipes

7 answers

FUMI SALAD
8 tablespoons almonds - slivered - toasted
8 tablespoons sesame seeds - toasted
1 head of cabbage -shredded
6 green onions - sliced
4 tablespoons sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons Accent Seasoning
6 tablespoons rice vinegar
3/4 cup salad oil
2 packages of Top Ramen
(NOODLES ONLY - crumbled)
Toast nuts and seeds in a heavy skillet on top the stove. Heat slowly over low heat, shaking the pan like you would for popcorn. Cook until slightly browned. Takes about 10 minutes. Set aside to cool. Shred cabbage and slice onions; mix together in bowl. Combine sugar, salt, pepper and Accent Seasoning together and drudge into cabbage. Mix vinegar and oil together adding to cabbage and stir. Crumble Ramen noodles adding to cabbage along with the nuts and seeds. Stir. Refrigerate.

2006-06-20 10:58:22 · answer #1 · answered by Swirly 7 · 0 0

depends on your main dish:
i like a string bean casserole: It's easy to make:
drain the canned string beans, mix in a can cream of mushroom soup, and Durkee brand french fried onion rings some inside and some on top bake 350* for about 15 min.

2006-06-18 16:14:18 · answer #2 · answered by DSTS s 1 · 0 0

It all depends on what you are making....Spanish Rice.Finely...Chop your Onions and Garlic and One Tomato...Chop Carrots have frozen peas...Use Olive Oil...but veggie oil will do....In a saute pan with a lid...Put your oil....then your rice..add onions and garlic..saute....till onions are tender...Actually you kinda want the rice to brown...just don't burn the onions and garlic...Let the rice saute by itself for awhile before adding the Onions and garlic...For each cup of rice add two cup of Chicken broth...or water...Add your other ingredients...
Salt and Cummin...We call it comino...and more garlic powder
One can of tomato sause.... Stir....Taste...add favor to your liking. Cover reduce the heat..
Cover over low heat let simmer...Stir once in awhile.....When the rice is done you got a meal....Also with this rice you can add pre..cooked chicken..shrimp..ham...etc.l Or different veggies! Try it you will like it.

2006-06-18 16:20:36 · answer #3 · answered by Anonymous · 0 0

Steamed green beans, add butter, sprinkle with curry (I like alot) and stir. Add salt to taste.

Another favorite, steam asparagus. Saute garlic (alot) in olive oil. When the asparagus is done, pour over the asparagus.

2006-06-18 16:12:19 · answer #4 · answered by Anonymous · 0 0

green bean casserole-go the french's canned onion's. follow the directions except add extra 1 to 2 cand of french green beans!

2006-06-19 11:56:45 · answer #5 · answered by lou 7 · 0 0

Rice Pilaf....open the box and follow the directions on the back.

2006-06-18 16:21:28 · answer #6 · answered by Penny 3 · 0 0

boil egg noodles in beef broth untill tender, add a can of cream of mushroom soup ( undiluted) , bring to a boil
my family loves it and it is cheap and simple

2006-06-18 16:07:15 · answer #7 · answered by The Chesire Cat 6 · 0 0

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