2006-06-18 08:27:06 · 10 answers · asked by Gummysnake 2 in Food & Drink ➔ Other - Food & Drink
Edible mold.
(Gross, huh?)
2006-06-18 08:30:16 · answer #1 · answered by Victoria 6 · 1⤊ 0⤋
Most blue vein cheese comes from Australia.. The best one is Tarago River Baw Baw Goat Blue. Tarago River Blue Orchid is enjoyable. Tarago River Gippsland Blue is best when purchased in whole wheels. And lastly, Tarago River Shadows of Blue is the creamiest.
2006-06-18 08:48:26 · answer #2 · answered by echiasso 3 · 0⤊ 0⤋
Mould
2006-06-18 09:46:02 · answer #3 · answered by Rosemary S 1 · 0⤊ 0⤋
Mold......and if you put those kinds of cheeses like bleu and gorgonzola under a microscope they actually move.....because of the enzymes!!! Now have a salad with bleu cheese dressing.
2006-06-18 08:31:40 · answer #4 · answered by Penny 3 · 0⤊ 0⤋
I think it is mould from the copper wires they insert into the cheese while it matures.
2006-06-18 08:31:26 · answer #5 · answered by Ts 3 · 0⤊ 0⤋
Yep, mold. Pretty cool.
2006-06-18 08:35:06 · answer #6 · answered by AK 6 · 0⤊ 0⤋
Mold.
2006-06-18 08:33:15 · answer #7 · answered by beekiss 4 · 0⤊ 0⤋
mould
2006-06-18 08:41:13 · answer #8 · answered by tegan 2 · 0⤊ 0⤋
mould
2006-06-18 08:31:23 · answer #9 · answered by complicated_tellme 1 · 0⤊ 0⤋