I'm making steaks for several people and most want them medium.
2006-06-18 08:05:53 · 10 answers · asked by ohbuckeyegirl47io 2 in Food & Drink ➔ Cooking & Recipes
for a good medium steak, on a medium heat source, usually takes about 12 minutes per side if the steak is thick cut
2006-06-18 08:10:38 · answer #1 · answered by Anonymous · 4⤊ 2⤋
No offense at all, I do grilled steak when I'm not in a restaurant.
It's an extremely, personal issue,,, and PLEASE believe you can never totally satisfy everyone, but if it's not that you own a restaurant, and you won't ever do it again, for those people, do all of them MEDIUM.
That said, medium is vague, I realize. I enjoy mine medium rare, but not everyone might.
Depending on the cooking method and the stability of the heat and timing, I suggest cutting into each, as they are seared and have cooked for 3 to 5 minutes. No one will realize you checked or cheated.
I'd offer them,,, in your monitoring, just beyond any pink, but just prior to any drying out and toughness in the process that will take place externally.
Hopefully SEVERAL means you will have a large,,,or multiple cooking area/surface, and help in monitoring and serving.
No matter the cooking depth, Steak should always be served, still sizzling, and hot when cut, to eat. No matter the cook time, or the individual choice of rare , med, well, if it aint hot,,, I'll bag it and give it to the dog after the fact.
Rev. Steven
Long time "eater" BEEF often, enjoy it my way mostly, but will pay for it when it's "How I like it"
2006-06-18 08:19:53 · answer #2 · answered by DIY Doc 7 · 0⤊ 0⤋
If you're looking for a medium steak, cook the steaks on a grill for about 5-6 minutes a side, if they are 1.5 inches thick. If they are about 1 inch thick, use 4-5 minutes. Stick a fork in it to make sure it's done. It should be nice and juicy. If you want a medium-rare steak, take away 1-2 minutes from the above suggestions.
2006-06-18 08:08:41 · answer #3 · answered by King Yellow 4 · 0⤊ 0⤋
On a propane barbecue set temperature to high. Marinate steak with ClubHouse Montreal Steak Rub.
Place steaks on grill for 5 to 6 minutes and then turn over for another 5 to 6 minutes
2006-06-18 16:46:16 · answer #4 · answered by gail s 1 · 0⤊ 0⤋
If You Are Broiling The Steaks, It Would Be 7 Min. Each Side
2006-06-18 08:13:13 · answer #5 · answered by Patrick C 4 · 0⤊ 0⤋
Med setting 1 inch thick 12-15 min. total
2006-06-18 08:18:18 · answer #6 · answered by cturk85 2 · 0⤊ 0⤋
To get them perfect, I'd say to use a thermometer...medium is usually 160 degrees. 5 minutes sounds pretty good!
2006-06-18 08:11:53 · answer #7 · answered by Kate C 3 · 0⤊ 0⤋
Depends on the cook and the amount ones consumes while cooking
2006-06-18 08:09:01 · answer #8 · answered by bob 1 · 0⤊ 0⤋
I would say about 5 minutes over medium fire (gas or charcoal).
2006-06-18 08:08:24 · answer #9 · answered by Anonymous · 0⤊ 0⤋
i like mine nice and bluddy , about 3 minutes on each side , you have to hear it moo when you cut it
2006-06-18 08:07:16 · answer #10 · answered by Anonymous · 0⤊ 0⤋