Fruit and Pasta Salad
Salad
2 medium oranges or 1 15 oz. can mandarin orange segments, drained
1/4 cup plain fat-free yogurt
1/4 cup honey
dash of cinnamon
1 teaspoon sugar
1/2 cup cooked pasta, (bow-tie, shell, or macaroni)
2 medium apples, cored and chopped
2 Tablespoons sliced green onions
Cook pasta according to package directions. Rinse with cold water; drain
well. Mix yogurt, honey, cinnamon, and sugar in a large bowl. Zest** orange
peel, enough for 1 Tablespoon, or save about 1/4 cup juice from the mandarin
oranges, add peel or juice to the yogurt mixture. Continue to peel the
rest of the peeling off of orange. Separate orange into segments. Chop
apples, mix into dressing so they won’t turn brown. Mix in orange segments
and pasta. Top with green onions.
Grocery List
2 medium oranges, or 1 15 oz can mandarin orange segments
1/4 cup plain fat-free yogurt
1/4 cup honey
dash of cinnamon
1 teaspoon sugar
1/2 cup bow-tie pasta
2 medium apples
2 green onions
2006-06-18
07:14:25
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24 answers
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asked by
Anonymous
in
Food & Drink
➔ Cooking & Recipes