Due to my traning program, I eat a lot of egg whites to obtain protein. About 140 each month. Rather than constantly throw out the yolks, I've thought about trying Lana's Egg Whites.
http://www.lanaseggwhites.com
Have any of you used them? An 8 lb tub = 165 egg whites = 12-13 dozen, and cost $30. Are there other brands which cost less? Or is this the most resonable other than seperating them myself?
Thanks, Kiki
2006-06-18
06:27:35
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3 answers
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asked by
kiki8_2002
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in
Food & Drink
➔ Other - Food & Drink
p.s. I understand that seperating them myself is the most economical. However, I'm interested in the most reasonably priced egg whites that are already seperated. Thanks
2006-06-18
07:18:05 ·
update #1