2006-06-18 06:02:12 · 4 answers · asked by Aries BG 1 in Food & Drink ➔ Other - Food & Drink
Among 18 studies of type II diabetes or the metabolic syndrome, omega-3 fatty acids had a favorable effect on triglyceride levels relative to placebo but had no effect on total cholesterol, HDL cholesterol, LDL cholesterol, fasting blood sugar, or glycosylated hemoglobin, by meta-analysis. Omega-3 fatty acids had no effect on plasma insulin or insulin resistance in type II diabetics or patients with the metabolic syndrome, by qualitative analysis of four studies.
2006-06-18 06:07:26 · answer #1 · answered by heterophobicgirl 5 · 0⤊ 0⤋
1
2016-09-16 04:53:15 · answer #2 · answered by ? 3 · 0⤊ 0⤋
It will protect you and increase your body's ability to attach free radicals that cause all sorts of disease. It won't have any negative affects.
2006-06-18 06:41:54 · answer #3 · answered by Sassy OLD Broad 7 · 0⤊ 0⤋
that first answer helped me - thanks!
2006-06-18 06:12:39 · answer #4 · answered by Goodmomma1 3 · 0⤊ 0⤋