2006-06-18 05:18:04 · 9 answers · asked by lola1960 1 in Food & Drink ➔ Cooking & Recipes
no more than 3 minutes on each side, using high heat
2006-06-18 05:21:27 · answer #1 · answered by ☼Jims Brain☼ 6 · 0⤊ 1⤋
When both side are pink and the shrimp does not feel soft. Approximately 3 to 5 minutes depends on the side of shrimp and how you cook them.
2006-06-24 21:23:52 · answer #2 · answered by Rita 5 · 0⤊ 0⤋
Shrimp cooks fairly quickly. Of course temperature dictates how long, so it depends if you're using gas or charcoal. I use charcoal and shoot for like 2 minutes a side max. Watch the color closely because overcooked shrimp is a waste.
2006-06-18 05:25:41 · answer #3 · answered by Iloveitwhenyoucallmebigpoppa 2 · 0⤊ 0⤋
Grill or broil extra jumbo shrimp for 6 minutes, jumbo for 5 minutes, extra large for 4 minutes and large for 3 minutes. Baste with oil or marinade. Turn once halfway during cooking process.
http://www.heb.com/mealtime/CT-shrimpCooking.jsp
2006-06-18 06:04:14 · answer #4 · answered by Swirly 7 · 0⤊ 0⤋
you should grill shrimp until it is pink and puffs up if you cleaned them right (slitting the underside and cleaning out the dirt)
2006-06-18 05:22:53 · answer #5 · answered by t c 2 · 0⤊ 0⤋
+- 3 to 4 min on both sides
2006-06-18 05:26:26 · answer #6 · answered by beachpoppie 2 · 0⤊ 0⤋
It all depends on how you cook them, BBQ, in a pan, for soup, etc. The best way to tell is when they appear to lose their translucency, and become a nice white color. Be careful not to over cook them, they will become tough and rubbery.
2006-06-18 05:22:39 · answer #7 · answered by yodasghost1 3 · 0⤊ 0⤋
Just until it turns pink - which varies depending on the temp of the coals!
2006-06-18 05:22:45 · answer #8 · answered by Tim F 2 · 0⤊ 0⤋
go to allrecipes.com or cooks.com
2006-06-18 07:04:46 · answer #9 · answered by lou 7 · 0⤊ 0⤋