I have a weber charcoal grill. I have cooked beef and ribs using covection but not a whole ham
2006-06-18 05:08:09 · 5 answers · asked by Thumper 1 in Food & Drink ➔ Cooking & Recipes
Grilling Ham http://www.hormel.com/templates/knowledge/knowledge.asp?catitemid=106&id=752
http://bbq.about.com/od/ham/a/aa121104a.htm
http://www.recipetips.com/knowledge.asp?id=752&catitemid=106
http://bbq.about.com/cs/pork/a/aa112898.htm
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2006-06-18 06:41:01 · answer #1 · answered by Swirly 7 · 0⤊ 0⤋
Look at the recipe book that came with the Weber. I'd put a drip pan under the grates and keep it filled with water and set the controls to low, medium low once that thing is warmed up. Is this a cured ham or a fresh ham. A cured ham just needs to be warmed through, but a fresh ham would take a longer time and could probably stand a higher temp., and you'd need a meat thermometer to make sure it is done--not sure, 170 degrees. Either one sounds good. Enjoy.
2006-06-18 05:18:18 · answer #2 · answered by Darby 7 · 0⤊ 0⤋
our best bet is too slow roast it if your gonna try it. personally I'd cut it into steaks and do it that way
2006-06-18 05:22:50 · answer #3 · answered by Anonymous · 0⤊ 0⤋
close the lid
2006-06-18 05:12:40 · answer #4 · answered by b 4 · 0⤊ 0⤋
i'm not sure!
2006-06-18 07:08:59 · answer #5 · answered by lou 7 · 0⤊ 0⤋