So far I have been using a mixture of yoghurt, tahini and garlic mixture instead of mayo,. but I want something that is more western than middle eastern tasting
2006-06-18 05:07:36 · 5 answers · asked by Hysteria 4 in Food & Drink ➔ Other - Food & Drink
No-Cholesterol Mayonnaise
1/3 cup Egg Beaters or similar egg
substitute (at room temperature)
3/4 teaspoon salt (optional)
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/8 teaspoon cayenne
2 tablespoons lemon juice
1 cup olive oil, vegetable oil, or a combination
Combine egg substitute, spices, salt, lemon juice and 1/2 cup oil in a food processor. Whirl a few seconds to mix. With processor running, slowly add the remaining 1/2 cup oil in a fine stream. Refrigerate.
2006-06-18 05:22:05 · answer #1 · answered by Twigless 4 · 1⤊ 0⤋
Helmans now has mayo that is made with conola oil. Believe it or not its not that bad. I put it in my macoroni salad and my husband who is the pickiest eater in the world actually ate it and liked it.
2006-06-18 12:14:13 · answer #2 · answered by none 1 · 0⤊ 0⤋
nope! nmayo is all fat buddy! madefrom egg yolks! nasty 4 ya! but ..it taste good though! kk now gone 2 get a mayo/tomato sw!
2006-06-25 11:40:52 · answer #3 · answered by ¤AFTERN00N L0VAH¤ 2 · 0⤊ 0⤋
buy low fat or fat free mayo - both Kraft and Hellmans have it
2006-06-18 14:09:03 · answer #4 · answered by foni.toni 3 · 0⤊ 0⤋
musturd
2006-06-18 12:10:44 · answer #5 · answered by ♥I LOVE Hunks!♥ 3 · 0⤊ 0⤋