What is your preference in bacon?

Question

Slab bacon with the outer skin that is slice to your preference at a meat market or plain old package ones. Minds is slab which cooks so good in the microwave or conventional oven. Almost like eating pork rinds on the outer part of the bacon. Yum Yum.

Answer 1

Type of bacon doesn't really matter, as long as it's good quality. It should be 18-22 count, though (# of strips in a pound). The real secret is to bake it instead of frying. Lay it out on a parchment paper-lined pan and bake @ 350 for 20 minutes. No mess, awesome taste!

Answer 2

i have found the thin bacon to be good for blt sandwiches. try to pick a bacon with meat to the strips,by choosing the meat on the edge and some throughout. homeland is a good brand. i found out years ago when i did not have time to stand a fry bacon and clean up the mess,i put the strips on a cookie sheet with edges and bake at 352/350. you can but all on sheet,drain the grease,then turn the bacon . do this accoding to the fat content. you will find the bacon stays flat and bakes even,there will be no curling up. freeze what is not used.then take out and micro wave. eeeasy.

Answer 3

Streaky bacon without the rind, lightly cooked on a sunny side up egg and a couple slices of tomatoes in bread that's been fried in the bacon fat. SERIOUS YUMS FACTOR!!!!

Answer 4

I prefer Makin Bacon

Answer 5

ANY kind of bacon EXCEPT turkey bacon, cooked at a low temperature to prevent shrinkage and curling. Crispy!
!

Answer 6

Nitrate free Bacon, MMMMM, all Natural

Answer 7

The packaged kind.
I've never tried the slab kind, maybe next time I will.

Answer 8

thinnly sliced pork bacon, nice and crispy

Answer 9

I like my bacon to be crispy and not fatty or greasy looking...

Answer 10

beef bacon