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And the findings each time. The public have a right to know how often thay have been warned in the past. We need to know if the mice aren't fresh

2006-06-18 04:07:32 · 15 answers · asked by bwadsp 5 in Dining Out United Kingdom London

15 answers

It is very important and essential Chefs, Cooks and Service keep their working environment extremely clean. I don't think some restaurants are aware of how important proper sanitation is, and is neglected in many ways. What we eat is important to most of us, and we should be concerned about how it is handled and served. Posting regular Inspection in public view on a regular basis for all restaurants is a must! I hope to see more inspection postings at my favorite Restaurants!

I recommend the HACCP program (Hazard Analysis Critical Control Points) within any kitchen or food and beverage establishment. HACCP should be Company Policy!

http://CateringExpress.blogspot.com

2006-06-18 07:19:14 · answer #1 · answered by All This Entertainment! 1 · 1 0

I think if they did most places will have to close down
if we saw the info on our way in ..... it will be our way out

sometimes it's better not to know!
I've been in a place in south Ken where there were mice running around while we were eating and the manager explained
" we are trying to deal with the problem - but they simply won't go away!!!!"

We called the Health and Safty guys - and the place is still open!!!

2006-06-21 06:32:49 · answer #2 · answered by Lulu Ferrari 3 · 0 0

Yes.I t shows that the restaurant isn't a filthy haven for rats and roaches, the cooks aren't utilizing dirty utensils and rotten food products and that you won't get Legionnaire's disease as a consequence of eating at said restaurant.

2006-06-19 02:20:47 · answer #3 · answered by bulldog 3 · 0 0

Hell no, it's bad enough with all the tv programmes on that show restaurants that are not quite up to scratch or the downright filthy.

It already puts me off going out and I don't go very often.

2006-06-19 00:32:51 · answer #4 · answered by Jayne 2 (LMHJJ) 5 · 0 0

most definitely. i've been a bkkeepr in a 4 star gourmet ital. rest. for 13 yrs., and our policy has always been the public is our business and they want to know how we are doing, and it also gives us the motivation to do better. no matter what we do there is always room for improvement, and you must remember it is public health's job to find something wrong or they dont get their brownie points for the day.

2006-06-18 04:18:06 · answer #5 · answered by Anonymous · 0 0

it is frequently publicised in the community newspaper, yet i think of you're suitable - in the event that they have had a intense violation on their final EHO circulate to it is going to be seen. needless to say, no proprieter is going to exhibit it in flashing lights, so perhaps a public, government run website the place you are able to verify may well be a solid concept? Then the outlet won't be able to avert it, or tuck the situation away in a back nook.

2016-12-08 22:18:24 · answer #6 · answered by ? 4 · 0 0

Some places do grade restaurants and the ones getting A's and B's tend to post them in their windows.

2006-06-18 04:39:30 · answer #7 · answered by Anonymous · 0 0

It wouldn't work, if a place had been visited more than another one you would think because of this it was cleaner, although the one who hadn't been visited could be automatically cleaner, so no reason to visit.............and no signs stating a visit had been made..

2006-06-18 04:12:54 · answer #8 · answered by peter_bain2003 3 · 0 0

My cat, Lilyboo, couldn't agree with you more. Fresh, lively rodents are a priority.

2006-06-18 04:11:39 · answer #9 · answered by silvercomet 6 · 0 0

its a good idea
but they only have to display the last inspection

2006-06-18 04:17:00 · answer #10 · answered by spike 3 · 0 0

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