I have a charcoal grill, and I want to cook Bar B Q Chicken on it. However, it seems everytime I cook it, it is dry. I want nice tender, juicey chicken? Any suggestions on how to do this?? Recipes? Etc. Thanks!
2006-06-18 04:02:14 · 8 answers · asked by Mr. Answers 1 in Food & Drink ➔ Cooking & Recipes
put bbq sauce on wings and cook em
2006-06-18 04:08:04 · answer #1 · answered by bbodington1323 2 · 0⤊ 1⤋
The best solution I've come up with to have tender & juicy chicken and ribs is to cook them on the grill on medium heat untill they are golden brown ( be sure to watch them closely and turn often ) I then pour some BBQ sauce that has been slightly thined with beer into a foil pan, and then place the ribs or chicken in the pan, and pour on some more thined sauce. I then seal the pan real tight with foil, and cook slowley about 30 min. for chicken, and 1 hr for ribs. Remove from pan ,dip in the sauce you just took the meat out of ,and put back on the grill for about 15 to 20 min. or untill good and brown. Be careful picking these up or they will fall right off the bone. Good Luck>
2006-06-18 07:52:10 · answer #2 · answered by therubbernutman 2 · 0⤊ 0⤋
Hi,
First do not put sauce on your Q before cooking it will just burn and you might end up with undercooked chicken. You are over cooking your chicken,(cook to internal temp 165), so you might try "brining" your poultry first. You use equal parts of sugar, or honey, and salt then mix it in water. The "brine" should be very salty and sweet. Brine indiviual pieces 4-8 hours prior to cooking, (whole birds can be brined 12-24 hours). Pat the pieces dry prior to cooking. This will help prevent the chicken from drying out. 10 to 15 min. prior to removing your chicken from the grill is when you would baste your chicken with your favorite BBQ sauce. Good Luck!
2006-06-18 04:43:26 · answer #3 · answered by jazzlvr2761 1 · 0⤊ 0⤋
3 tablespoons vegetable oil
1 1/2 cups cider vinegar
1 tablespoon salt
1/4 teaspoon ground black pepper
2 teaspoons poultry seasoning
2 pounds cut up chicken pieces
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DIRECTIONS:
Heat grill to medium heat.
In a small skillet combine the oil, vinegar, salt and pepper and put over low heat. Add the poultry seasoning while stirring constantly; when sauce mixes well and starts to bubble, it is done.
Place chicken on hot grill and brush with sauce. Grill for 45 to 60 minutes, turning every 5 to 10 minutes, and brush chicken with sauce after each turning. Grill until chicken is done and juices run clear. (Note: Be sure to keep an eye on the chicken as it cooks, as it tends to have flair ups due to the oil and chicken drippings!)
2006-06-18 04:07:50 · answer #4 · answered by jchas64651 4 · 0⤊ 0⤋
Marinate it is some beer/barbeque sauce for 3-4 hours. Put the chicken in a huge ziploc bag, cover it with beer and barbeque sauce, make sure they are swimming in it, I mean use the whole bottle of both.
2006-06-18 04:08:36 · answer #5 · answered by Milli 1 · 0⤊ 0⤋
THe best way guaranteed is to look it up on this site www.barbecuebible.com/board. This is a VERY helpful group of people and you will not be sorry you went here.
2006-06-18 04:41:42 · answer #6 · answered by Dan D 1 · 0⤊ 0⤋
cook it fresh also dont forget to marinate it plus inject the sauce you marinate it from that way its tasty in and out
2006-06-18 04:09:40 · answer #7 · answered by werewolf 2 · 0⤊ 0⤋
go to allrecipes.com
2006-06-18 07:13:34 · answer #8 · answered by lou 7 · 0⤊ 0⤋