What is the perfect sandwich recipes plz?

Answer 1

I call this "Grown Up Grilled Cheese" and it's my absolute favorite - and super simple. The hardest part is finding the right ingredients. You need thinly sliced prosciutto (a cured Italian ham), Jarlsberg cheese (a stronger flavored Swiss style cheese), and light rye bread.
I put cheese on both sides of the prosciutto, and I use just a thin slice, maybe two, of the prosciutto. You can butter the bread, if you like, or be lazy like me and put a pat on the griddle and swirl it around until it's melted. Put a second pat down when you turn them.
Cook in a frying pan or on a griddle over medium low heat for a couple of minutes on each side, until the cheese is melted and the bread is golden brown.

Answer 2

I'm tired of sandwiches after 10 months of school. How about a wrap? Place wrap on a plate and spread with spreadable cream cheese. Spread antipasto on this and roll up. Cut into half inch wheels. These are great.

Answer 3

Applebee's Club House Grill Sandwich

2 thick slices of french bread
softened butter
mayonnaise
1/3 cup shredded cheddar cheese
2 slices deli turkey breast
2 slices deli ham
2 slices tomato
2 tsps. bullseye barbecue sauce

Butter one slice of bread and put butter side down into preheated skillet,
on medium heat. Spread the up side of the slice with mayo. Sprinkle on half
of cheese. Heat the turkey and ham slices in the same skillet for about 30
seconds. Lay the turkey on the cheese, then the tomato. Spread bbq sauce
over tomato, then lay on the ham, sprinkle the rest of the cheese over ham.
Butter the second slice of bread on one side and put on top, with butter
side up. The first bread slice should be brown, flip sandwich over and brown
the second side for 2-3 minutes, or till golden brown. Remove from skillet,
cut in half diagonally and serve with additional bbq sauce.

Denver Sandwich

8 slices of bread (sourdough, wheat, rye, your favorite)
2 tablespoons butter
1/4 cup finely chopped onion
1/4 cup finely chopped green bell pepper
4 eggs
1/2 cup finely chopped cooked ham
1/3 teaspoon salt
pepper to taste

Lightly toast the bread.

In a medium skillet, melt the butter to coat the bottom of the pan.
Saute the onion with the green pepper until the onions become
transparent. Remove from skillet.

In a small bowl, beat the eggs. Add the chopped ham and salt, season
with pepper to taste.

Pour the eggs into the skillet and cook over low heat until they are
set. Cut into 4 sections. Place on toasted bread. Top with sauteed
onions and green peppers.

Mike's Italian Sausage Sandwich

3 tablespoons butter or margarine
1 large onion, cut into julienne strips
1 green pepper, cut into julienne strips
2 cloves garlic, minced
1/4 teaspoon oregano
Salt
White pepper
1 long (about 1 pound) hot Italian sausage, casing
removed and cut into 4 parts
4 hard rolls, split, buttered and toasted

Heat butter in large heavy skillet until melted. Saute
onion, green pepper, garlic and oregano in butter
until tender. Season to taste with salt and white
pepper. Remove from skillet. Cut sausage into halves
lengthwise but not all the way through. Flatten
sausages. Fry sausages in skillet until browned on
both
sides. Add additional butter, if necessary. When
sausages are browned spoon over reserved vegetables.
Cover and simmer about 10 minutes, or until sausages
are done. Serve sausage pieces on bun with onions and
peppers. Makes four servings.


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Answer 4

OMELET SANDWICHES

16 SLICES BREAD {CRUSTS REMOVED & LIGHTLY BUTTERED}
8 SLICES CHEESE
8 SLICES HAM
1 C. MILK
1/2 C. MELTED MARGARINE
1 C. RICE KRISPIES
6 EGGS
3/4 TSP. DRY MUSTARD
1/2 TSP. SALT
PARSLEY FLAKES

REMOVE CRUSTS FROM BREAD AND PLACE 8 BUTTERED SLICES IN BOTTOM OF WELL GREASED 9 X 13-INCH PAN. TOP EACH SLICE WITH CHEESE AND HAM THEN OTHER SLICES OF BREAD ON TOP. MIX EGGS, MILK, MUSTARD AND SALT TOGETHER AND BEAT REAL WELL, POUR OVER THE SANDWICHES AND REFRIGERATE OVER NIGHT. BEFORE BAKING, SPRINKLE RICE KRISPIES AND PARSLEY FLAKES OVER TOP. DRIZZLE THE MARGARINE OVER ALL. BAKE 350 DEGREES FOR 1 HOUR.

Answer 5

two pieces of bread with some kind of additive put in the center, then cut down the middle and eaten with a big sour pickle and a cold glass of sweet tea.

Answer 6

my fav is an open faced turkey and ham on toast w/a melted cheese sauce and bacon.some places call it a prosperity sandwich.

Answer 7

okay the perfect sandwich is...

toasted foccacia bread (or whatever kind laying around your house, but it tastes way better with foccacia)
grilled chicken
roasted peppers
mozzarella
oil and vinegar

its sooooooo good.

Answer 8

http://www.cooksrecipes.com/category/sandwich.html

they have some great ones!! I prefer a fried egg sandwich with light mayo, mustard, lettuce, tomato

Answer 9

http://www.delicioussandwichrecipes.com/