http://dessert.allrecipes.com/az/CcntBrittl.asp
2006-06-18 03:41:08 · 4 answers · asked by the5500 2 in Food & Drink ➔ Cooking & Recipes
sugar,honey,
2006-06-18 03:45:35 · answer #1 · answered by Anonymous · 2⤊ 3⤋
Any time you need a substitute for corn syrup, mix 1 1/2 cups sugar and 1/4 cup water. This will make 1 cup corn syrup substitute. Hope this helps.
2006-06-18 10:52:17 · answer #2 · answered by organic gardener 5 · 0⤊ 0⤋
You can mix 2 cups sugar with about 1 -1.5 cups water. Let this boil on the stove for about 30 minutes. Let it cool and use as corn syrup. Good luck and have fun baking!
2006-06-18 14:32:18 · answer #3 · answered by Jade 3 · 0⤊ 0⤋
If you want to throw in a yummy twist to your brittle try maple syrup it will give the recipe a lotta depth and it is a direct 1 to 1 replacement for your corn syrup. Wish I was there, I love brittle. One other trick I do is smash up a HEATH BAR ( the butter toffee ones) and add that to the nuts when I measure them. Bon Appitit!
2006-06-19 15:44:53 · answer #4 · answered by halton13316 6 · 0⤊ 0⤋