2006-06-18 01:46:01 · 12 answers · asked by dga605 1 in Food & Drink ➔ Cooking & Recipes
Sea salt is better ,I use it ,but you use less and I grind it ,some of the recipe's require sea salt,
2006-06-18 03:15:52 · answer #1 · answered by rpcmrsz 3 · 0⤊ 0⤋
sure , but why would you ? Sea salt has a great flavor that gets lost in cooking. Use it for foods that will be served raw or as a finishing touch .Sea salt is really too expensive to be using for everday cooking. What the pros use is Kosher salt.. Ultimatley all salt is sea salt
2006-06-18 03:01:27 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Of course you can. I use sea salt for everything. It's better for you than regular salt, too. However, when baking something, you may need to use a little less than the recipe calls for. I hope this helps.
2006-06-18 02:40:50 · answer #3 · answered by organic gardener 5 · 0⤊ 0⤋
Sea salt contains lots of essential minerals, but I thought that I read or head somewhere that constant use is not good. While salt is an essential part of our diet, too much is not good. You might want ti further your research before switching over to an all sea salt diet.
2006-06-18 01:56:57 · answer #4 · answered by margarita 7 · 0⤊ 0⤋
No.
Sometimes you need the regular salt because it is in smaller grains and will more easily distribute through-out what it is you are cooking. Baking is probably the biggest area where you need to make sure that you use the correct salt.
2006-06-18 01:50:08 · answer #5 · answered by Tray 4 · 0⤊ 0⤋
No, especially not baking. You need to use granulated salt for even disolving when baking and sometimes in other dishes too.
Be aware of what you're about to cook and how the salt will be distributed.
Pickling salt disolves slowly too along with Kosher salt. So be careful.
2006-06-18 01:50:18 · answer #6 · answered by DEATH 7 · 0⤊ 0⤋
Yes you can use sea salt and is Better for you
2006-06-18 01:50:34 · answer #7 · answered by David C 1 · 0⤊ 0⤋
yes and no due to its grain size and different flavor,it may not give you a desired result, however in some dishes it may be prefered, also different sea salts from different location have distinct looks and tases. food tv network did a special once "the secret life of..."
2006-06-18 02:00:39 · answer #8 · answered by NICK B 5 · 0⤊ 0⤋
Yes. Plus it has quite a bit more flavor to it, and you will find that you don't need to use quite as much salt as you would normally.
2006-06-18 01:49:37 · answer #9 · answered by dylanwalker1 4 · 0⤊ 0⤋
Yes. But don't use it for baking cakes or cookies. Table salt is iodized , which provides a necessary amount of iodine into your diet.
2006-06-18 02:46:51 · answer #10 · answered by biz owner 3 · 0⤊ 0⤋