I'm making a medivel apple fritttersd ecipes and it uses beer or ale? Is there anything I can use as a subsitute?
2006-06-18 01:06:14 · 15 answers · asked by forkittyblue 1 in Food & Drink ➔ Beer, Wine & Spirits
High quality H2o
2006-06-18 01:10:34 · answer #1 · answered by Nacirema Dream 2 · 0⤊ 1⤋
If your worried about alcohol content, it flashes off during cooking. Use the real thing or sub the near beer , which would give the same flavor as the real beer.
2006-06-18 09:52:38 · answer #2 · answered by biz owner 3 · 0⤊ 0⤋
No I don't thinks so unless you get some near beer the non alcoholic type
2006-06-18 08:13:17 · answer #3 · answered by scruett 5 · 0⤊ 0⤋
Actually depending on what is used on... you may use Cold Club Soda....
For example I use cold club soda for beer-battered chicken fingers with a little of pancake mix.
2006-06-18 09:51:08 · answer #4 · answered by Miguel M 3 · 0⤊ 0⤋
Well, if you were going to use an american macro brew to make it, a good substitute would be water, cause there isn't much of a difference. If you are able to get some German water, you are just that much closer to american macro brew.
2006-06-18 09:15:09 · answer #5 · answered by Eulercrosser 4 · 0⤊ 0⤋
There is NO substitute for beer. Shame on you for asking!
2006-06-18 10:16:52 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Beer should be treated as a drug. I don't need to drink it so far.
2006-06-18 08:10:04 · answer #7 · answered by changmw 6 · 0⤊ 0⤋
Ummm....... not really, apart from maybe cider/cyder...... but if it's the alcohol content you worried about most of it gets evaporated away when cooking.
2006-06-18 08:21:26 · answer #8 · answered by Anonymous · 0⤊ 0⤋
ahhhh beer. Sorry there is nothing like it
2006-06-18 08:10:15 · answer #9 · answered by giddy 4 · 0⤊ 0⤋
Try O'Doules
2006-06-24 21:16:27 · answer #10 · answered by AL 6 · 0⤊ 0⤋