What can I cook with hazelnut oil?

Question

I bought a bottle of hazelnut oil thinking I could make some tasty dishes. However, I'm having trouble finding recipes using it. Does anyone know what one can make using hazelnut oil in the recipe?

Answer 1

I wouldn't recommend cooking with it per se. Instead, use it to flavor salad vinaigrette or as a last second addition to meats or fish just before serving. Nut oils (like hazelnut and walnut) have too low a smoking point to be practical for frying or sauteing. Best to appreciate the delicate flavors at room temp.

Answer 2

Recipes Using Hazelnut Oil

Answer 3

A fragrant, full-flavored oil pressed from hazelnuts and tasting like the roasted nut. Most hazelnut oil is imported from France and is therefore expensive. It can be purchased in cans or bottles in gourmet markets and many supermarkets. Hazelnut oil can be stored in a cool (under 65°F) place for up to 3 months. To prevent rancidity, it's safer to store it in the refrigerator. Because it's so strong-flavored, hazelnut oil is generally combined with lighter oils. It can be used in dressings, to flavor sauces and main dishes and in baked goods.

Answer 4

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Answer 5

APRICOT NUT BREAD
1/2 cup coarsely chopped hazelnuts or walnuts
1-1/2 cups coarsely chopped dried apricots
1/4 cup apricot nectar or apple juice
2-1/2 cups all-purpose white flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2 large egg whites
1/2 cup sugar
2/3 cup nonfat plain yogurt
3 tablespoons hazelnut oil or canola oil
1 tablespoon grated lemon zest
1 teaspoon pure vanilla extract
3/4 cup golden raisins
Preheat oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan or coat it with nonstick cooking spray; set aside. In a shallow pan, toast hazelnuts or walnuts in the oven for 3 to 5 minutes, or until golden brown and fragrant. Set aside to cool.
In a small saucepan, combine 1/2 cup of the apricots and nectar or juice. Bring to a simmer, remove from heat and let stand for 10 minutes. Transfer the apricots and their liquid to a food processor and process until a chunky puree forms; set aside. (You should have about 1/2 cup puree.)
In a large bowl, whisk flour, baking powder, baking soda and salt. In another large bowl, whisk egg, egg whites, sugar, yogurt, oil, lemon zest, vanilla and the apricot puree. Stir the apricot mixture into the dry ingredients just until combined. Fold in raisins, hazelnuts and the remaining 1 cup chopped apricots. (The batter will be thick.) Turn the batter out into the prepared pan, smoothing the top.
Bake for 50 to 60 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean. Let cool in the pan for 10 minutes. Loosen the edges and invert the loaf onto a wire rack to cool.

Yield: 1 loaf, 16 slices

Per serving: 165 calories, 4 grams protein, 6 grams fat (0.5 gram saturated fat), 25 grams carbohydrates, 200 mg sodium, 14 mg cholesterol, 2 grams fiber.
http://homecooking.about.com/library/archive/blhazelnut.htm

Spaghetti Squash "On the Half Shell"
http://www.rapunzel.com/products/rapunzel/rapunzel_recipes_spaghetti.html

Sour Cherry and Walnut Splash
http://www.rapunzel.com/products/rapunzel/rapunzel_recipes_splash.html

Answer 6

ive never used it myself but think it would be good in baked items that have nuts and say to use oil, such as bannana bread, or peanut butter cookies. here are some good cooking webbies>

http://allrecipes.com/

http://www.kraftfoods.com/jetpuffed/jp_search.aspx

http://www.foodnetwork.com/food/ck_culinary_qa/0,1971,FOOD_9796,00.html

http://www.copycat-recipes.net/

http://www.razzledazzlerecipes.com/cooking-for-2-recipes/index.htm

http://www.homestead.com/disneyrecipes/AKLodge.html

http://fp.enter.net/~rburk/copycat/copycat.htm

http://www.astray.com/recipes?show=Coconut%20creams

http://fp.enter.net/~rburk/sauce-rub-marinade/barbecuesauce/barbecue_sauces.htm

http://www.copykat.com/

http://www.homestead.com/disneyrecipes/index4.html

http://www.homestead.com/disneyrecipes/downtowndisney.html

http://www.homestead.com/disneyrecipes/Epcot.html

http://www.free-gourmet-recipes.com/barbeque.shtml

http://www.harrisranch.com/recipes_recipes.html

http://www.brown-haley.com/almond.cfm

http://www.coastalcooking.com/recipes.asp

http://www.foodtv.com/food/tv

http://www.homestead.com/disneyrecipes/topsearches.html

http://www.recipegal.com/links/copycatrecipes.html

http://www.recipelink.com/copycat.html

http://keylimejuice.com/recipes.htm

http://www.recipesecrets.com/products.asp

http://www.homestead.com/disneyrecipes/MGM.html

http://www.homestead.com/disneyrecipes/MK.html

http://www.homestead.com/disneyrecipes/okwrecipes.html

http://www.olivegarden.com/recipes/

http://www.recipelink.com/cgi/msgbrd/msg_script.pl?printer=1&board=0&thread=9417

http://www.recipelink.com/mf/8/12804

http://www.redlobster.com/seafood/recipes.asp?recipe=grl

http://www.hertzmann.com/articles/2002/sauces/index.php?recipe=00

http://www.topsecretrecipies.com/home.asp

http://www.vernalisa.addr.com/famous.html

Answer 7

http://www.theworldwidegourmet.com/vegetables/potato/new-mesclun.htm

http://www.massrecipes.com/recipes/03/06/citrusvinaigrettewithhaze179795.html

http://www.massrecipes.com/recipes/99/12/mushroomswithpastaandhaze99823.html