2006-06-17 11:47:05 · 4 answers · asked by ndtaya 6 in Food & Drink ➔ Beer, Wine & Spirits
adjust your CO2... if not on CO2 system tilt cup and make sure you are doing a full pour... not half pouring!
2006-06-17 16:13:04 · answer #1 · answered by kimberly 4 · 2⤊ 0⤋
CO2 pressure may be too high. Adjust it you only want to push beer out at about 5 - 7 pounds.
Or, the keg was jostled. Let is set for a while
Or, there is a disparity between the glass temperature and the beer temperature. Make sure the beer is about 40-48 degrees depeneding upon style. Many fridges have trouble staying this warm.
2006-06-19 13:35:36 · answer #2 · answered by RDHamm 4 · 0⤊ 0⤋
make sure your temperature is set at 40 or below,if beer is too warm it will foam
2006-06-17 19:07:59 · answer #3 · answered by sabine_white 3 · 0⤊ 0⤋
Let it settle. Stop pumping it. Give it a rest for about an hour. Only pump it maybe twice, and that's it.
2006-06-17 18:51:14 · answer #4 · answered by Angel 3 · 0⤊ 0⤋