2006-06-17 09:18:21 · 14 answers · asked by golfer1 1 in Food & Drink ➔ Beer, Wine & Spirits
red meat-red wine, white meat-white wine
2006-06-17 09:21:33 · answer #1 · answered by Earthbound Misfit™ 6 · 2⤊ 0⤋
This is not true: red meat-red wine, white meat-white wine
Go with your instincts my young Padawan ... feel the force.... Go with a mild merlot or pinot noir, if feeling for a Cabernet Sauvignon, it is also welcome. If the day is too hot and humid, a Chardonnay or Pinot Grigio will also do it...
2006-06-17 09:28:38 · answer #2 · answered by Miguel M 3 · 1⤊ 0⤋
I'm italian.. we drink red wine with this type of food... a strong wine
2006-06-17 09:22:22 · answer #3 · answered by Anonymous · 0⤊ 0⤋
You should drink what you like.
Personally, I'd go with an American red Zinfandel (not the pink kind. I don't recommend drinking any kind of pink wine).
2006-06-17 09:40:42 · answer #4 · answered by oh kate! 6 · 1⤊ 0⤋
a nice red wine
2006-06-17 09:22:04 · answer #5 · answered by so many to choose 3 · 0⤊ 0⤋
Chianti
2006-06-17 09:22:36 · answer #6 · answered by Sandie 6 · 0⤊ 0⤋
Italian Chianti or an American Sangiovese
2006-06-17 14:07:59 · answer #7 · answered by Professor Knowitall 1 · 1⤊ 0⤋
I think a delicate white such as Pinot Grigio should do the trick ;-)
2006-06-17 09:22:44 · answer #8 · answered by Sherlock 6 · 0⤊ 0⤋
Why a wine, go with beer
2006-06-17 09:23:15 · answer #9 · answered by takeashot30 4 · 0⤊ 1⤋
red wine not too dry though
2006-06-17 09:21:20 · answer #10 · answered by ? 4 · 1⤊ 0⤋