I'm doing salmon with potatoes and spinach salad for dinner tonight. What wine do you think I should serve?
2006-06-17 08:48:33 · 8 answers · asked by Delia S 1 in Food & Drink ➔ Other - Food & Drink
with salmon I'd have a Sonoma Cutrer Chardonnay, or a Rombaur Chardonnay.... With salmon I like a nice heavy chardonnay.... buttery and full of flavor....
or try a white Treana... it is a blend of several white grapes.... the white Treana is a white that I have served to people that say they only like red wine and they LOVE it.... very full of flavor...
2006-06-17 08:54:14 · answer #1 · answered by oenophile1971 2 · 0⤊ 0⤋
Wollersheim Winery's Prairie Fumee, which is an American Seyval Semi-Dry. Of course, regardless of what you were serving, that's what I'd suggest since it's the only wine I actually like :)~
2006-06-17 15:53:48 · answer #2 · answered by cdogzilla 2 · 0⤊ 0⤋
A Reisling. I prefer Schmitt Sohne...Their Qualitatswein (blue) is what they reccomend.. medium body, crisp, light, friuty with peach and apple aromas...but honestly I hate it, and prefer thier Spatlese (red) ight, but very intense, fruity, not dry at all. I am in love with thier Auslese Reisling (green). Overly ripe grapes, sweeter, goes well with cheese fruits, dessert. I guess, settle with Spatlese for dinner, and Auslese for dessert. Yum, and all between $9 and $13 a bottle.
2006-06-17 16:00:11 · answer #3 · answered by BFC 2 · 0⤊ 0⤋
Red wine or Chardonnay.
2006-06-17 15:51:26 · answer #4 · answered by Jason 4 · 0⤊ 0⤋
Chardonnay.
Or for more money but a TON of delight try Poulet Fume or Poulet Fusse. YUMMMY!
2006-06-17 15:52:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋
a nice white wine but not too dry or go basic with arbor mist or wild vines.
2006-06-17 15:51:56 · answer #6 · answered by ? 4 · 0⤊ 0⤋
Listen to knowsitall. She's got it.
2006-06-17 16:01:51 · answer #7 · answered by Irish 7 · 0⤊ 0⤋
chilled chardonnay...i like them woody
2006-06-17 15:52:10 · answer #8 · answered by Anonymous · 0⤊ 0⤋