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2006-06-17 02:47:39 · 4 answers · asked by Anonymous in Local Businesses United States Las Vegas

4 answers

are you talkin: executive chef? sous chef? or pastry chef, or line cook?....... big difference I am sure

2006-06-17 02:53:53 · answer #1 · answered by mallard guy 3 · 0 0

depends on where you work and how good you are as a chef

2006-06-17 02:51:58 · answer #2 · answered by Pobept 6 · 0 0

depend of where you work and schooling you have.and what you know?

2006-06-19 02:55:07 · answer #3 · answered by IndyMM 5 · 0 0

i would imagine alot.... hit up one of them casino buffets... youll make a killing

2006-06-18 02:51:18 · answer #4 · answered by Anonymous · 0 0

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